It was bound to happen. Three weeks into the school year and I have a cold. I am doing everything to get better – drinking lots of clear fluids, resting as much as I can, taking immune-boosting supplements, washing my hands, and eating lots of nourishing chicken noodle soup. Chicken soup has been used for centuries to soothe symptoms associated with the cold and flu, most likely due to many nutrient- and antioxidant-dense ingredients it contains.
These ingredients often include polyphenol-packed onions, beta carotene-rich carrots, virus-fighting garlic, and, of course, chicken. Chicken is an excellent source of the compound carnosine. Continue reading “Dinner Tonight: Chicken Noodle Soup”
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We have been free of illness all summer. No colds, flus or any other sort of viruses. But as I walked my kids to school this morning, I realized that this streak might end soon. Kids are exposed to all sorts of bad bugs at school, so it’s important for them to have a strong immune system.
Broth is a mineral-rich infusion made by boiling bones of healthy animals with vegetables, herbs and spices. It can be the base for stews, soups and other yummy dishes, but it is also a powerful health tonic that you can easily add to your family’s diet.
It seems like all it takes is one child to come home from school with sniffles, and then the rest of the household catches it, too. Cold and flu season is definitely upon us. Being prepared can play a huge part in how well you feel. Follow simple steps like keeping hydrated, getting enough sleep, practicing good stress management, good hygiene, and eating a well-balanced diet.
