Some Reasons Weight Loss May Be Difficult

Have you ever wondered why you lose weight, only to sabotage yourself and put the weight right back on? Before you get angry, frustrated and discouraged with yourself, give yourself some compassion because here may be a few reasons why you’re doing it.

While you may think it’s natural to want to lose excess weight, have you ever thought of what those extra pounds may be providing? Many people keep weight on…on purpose. There are many reasons for this. One reason is that weight provides a protective barrier. Remember when you used to hide behind your mom’s leg when you were scared? You may be using the excess weight to provide that same protection for you now. Maybe there are reasons why looking or feeling sexy or attractive brings about fear or discomfort for you so keeping the weight on prevents those uncomfortable feelings from arising.

Another reason people keep weight on is because they’re unsure or uncomfortable with the expectations that may be placed on them with a new, fit, sexy body. At their current weight, they know what to expect, what’s expected of them and there’s a sense of familiarity with it all. These feelings may be easier to deal with than the discomfort of the unknown; even if what’s familiar is keeping them overweight and unhappy.

Still another reason you may be keeping weight on may involve a partner. Maybe eating together is a connection you both have or cooking together is an activity you both share.  Rather than risk breaking that bond, you continue the activity and habits you’ve developed to maintain that connection.

Yet another reason may have to do with the threat a partner may feel if your weight loss means more attention from the opposite sex, a higher self esteem and a greater sense of self confidence. Perhaps your spouse or partner is insecure, jealous and feels threatened by what your new look and improved self confidence may bring. Instead of working through those issues, many women find it’s easier to keep the weight on to avoid “rocking the boat” with their partner.

Another reason we may keep the weight on has to do with our habits. For many of us, we may eat the same foods, at the same times, in the same places from day to day. These habits we’ve created are now deeply ingrained within us; they’re a habitual part of our daily routine. For example, maybe you’ve grown used to skipping breakfast, grabbing a fast food lunch, coming home to eat a big dinner and relaxing in front of the TV at the end of a long day with a bag of potato chips. While these habits may be familiar, they can play a significant role in keeping extra weight on.

I’ve worked with many moms who’ve lost weight, then find a way to sabotage their weight loss efforts and quickly gain it right back. While often it’s a question of creating healthier habits to get the weight off once and for all, sometimes it’s important to dig deep and see if there’s a reason why you’ve been intentionally keeping the weight on. Of course, if you discover something too difficult to work through alone, get the support you need.

Just because something has been a certain way for a while, doesn’t mean it has to stay that way if it doesn’t work for you anymore. You can make any change to your thoughts, actions and habits in order to slowly and gently discover your best self. It starts with awareness and the desire to change something that’s not working for you, for something that works much better.

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Corporate Wellness Magazine

Corporate Wellness Magazine is an online publication dedicated to the health and wellness of employers and their employees. This month’s magazine has an article contributed by Village Green Apothecary. Wellness in the Workplace: How to increase employee productivity with a plan for healthy living offers supplement, diet, stress and exercise advice to help increase wellness and productivity.  If you have any suggestions or would like to see more articles like this one, please let us know.

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What Should I Eat?

For many people trying to improve their diets, it can be maddening trying to understand what constitutes a healthy diet. Low fat? Sugar Free? No Cholesterol? High protein? Fad diets offer confusion and misguidance. To make matters worse, everywhere we go, we are inundated with refined, packaged and processed foods. While these options make life easy, they are also making us unhealthy. These foods lack nutrients and can harm the body with unnatural ingredients.

The only answer to the question what to eat, is real food. “Real” means food in its original form; plant foods in their natural state, and animal products from animals in their natural environments, eating their natural diets.  Real food is nutrient-dense food that provides the body with maximum benefit. Eating whole foods is a balanced way of eating that promotes lifelong health. Real / whole foods are free of processing additives such as preservatives, food dyes, flavorings, solvents, and other harmful substances. Continue reading “What Should I Eat?”

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Diet and Fertility

Sunday, I curled up on the couch to watch “Life,” an 11 part  documentary on Discovery Channel about just that: “LIFE.”  It takes a look at all living things on earth and the challenges they face everyday. It is an amazing show and definitely a must-see. One particular moment struck me. There was a lizard that lived in the desert and she just walked and walked until she found a mate. Once, she found a suitable bachelor, they did the deed and off she went to wander the desert alone again and then lay her eggs. One time was all it took, and she was pregnant. WOW!! How does that happen? I am definitely not an expert on the reptilian reproductive system, or fertility in general, for that matter, but I do know that most humans do not get pregnant, or it seems to me, on the very first time.

Continue reading “Diet and Fertility”

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Obesity Beats Smoking as Top Health Risk

Researchers from Columbia University and the City College of New York say that obesity causes as much or more disease than tobacco. One of the reasons is that while smoking rates are beginning to decline, obesity is on the rise and actually shortens as many or even more lifespans than smoking.

The study, conducted over 15 years, was based on interviews with more than 3.5 million people and calculations of the number of “quality-adjusted life years” (QALYs) lost to obesity and smoking. Between 1993 and 2008, smoking in American adults declined by 18.5 per cent, while the proportion of obese people increased by 85 per cent, the study says. Continue reading “Obesity Beats Smoking as Top Health Risk”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2024
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