“Basing our diets around plant foods (like vegetables, fruits, whole grains, and beans), which contain fiber and other nutrients, can reduce our risk of cancer.” – World Cancer Research Fund and the American Institute for Cancer Research, Cancer Prevention Recommendations
In 2018, the World Cancer Research Fund and the American Institute for Cancer Research published a report called Diet, Nutrition, Physical Activity and Cancer: a Global Perspective, Continue reading “7 Ways a Vegan Diet Fights Cancer”
