“Basing our diets around plant foods (like vegetables, fruits, whole grains, and beans), which contain fiber and other nutrients, can reduce our risk of cancer.” – World Cancer Research Fund and the American Institute for Cancer Research, Cancer Prevention Recommendations
In 2018, the World Cancer Research Fund and the American Institute for Cancer Research published a report called Diet, Nutrition, Physical Activity and Cancer: a Global Perspective, Continue reading “7 Ways a Vegan Diet Fights Cancer”
If you typically feel the winter blahs or the February blues, then you might be experiencing SAD, or seasonal affective disorder. SAD is a type of depression that affects people in the winter months because of the darkness from shorter days and grayer skies. It is more common in women than men and in the north than the south. Combine that with the high levels of stress, anxiety and now, even depression brought on by COVID-19, and those who suffer from seasonal affective disorder may experience more severe symptoms than normal. 
Balancing work, family, social, and other obligations means we could likely all use a break from the stress of our modern world. Just as chemicals, food preservatives, and other toxic substances can build up in our bodies and negatively affect our health, our minds can hold onto their own forms of 
Throughout Black History Month, the Physicians Committee is highlighting some of the many Black doctors, chefs, restauranteurs, entrepreneurs, activists, and influencers who use their talents and voices to make the world a healthier, more compassionate place.
According to the 
