It’s a dangerous time of year for heart health: holiday heart attack season. More people die from heart disease between December 25 and January 7 than any other time of the year. Loading up on eggnog, cheese plates, ham, roast beef and turkey may play a role.
Swedish researchers found that heart attack risk increased by 37% on Christmas Eve and 15% on Christmas Day, compared to the 2 weeks before and after Christmas, possibly due in part to overeating. Continue reading “Keep Your Heart Healthy With a Plant-Based Holiday”
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