Do you have a case of portion distortion? Are you economy sizing, value-mealing and supersizing? If so, read on.
According to the Centers for Disease Control and Prevention, “Nearly 40% of U.S. adults are obese, along with 17% of children ages 2 to 19. Being obese or overweight raises your risk for heart disease, type 2 diabetes, blood pressure or cholesterol problems, stroke, and cancer. (1)”
While much of the obesity epidemic has to do with 24/7 access to nutrient-void and stripped yet calorically dense, highly processed, sub-foods, it often has to do with the portions we’ve grown used to over time. Continue reading “10 Strategies to Reduce or Eliminate Portion Distortion”
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