10 Strategies to Reduce or Eliminate Portion Distortion

Do you have a case of portion distortion? Are you economy sizing, value-mealing and supersizing? If so, read on.

According to the Centers for Disease Control and Prevention, “Nearly 40% of U.S. adults are obese, along with 17% of children ages 2 to 19. Being obese or overweight raises your risk for heart disease, type 2 diabetes, blood pressure or cholesterol problems, stroke, and cancer. (1)”

While much of the obesity epidemic has to do with 24/7 access to nutrient-void and stripped yet calorically dense, highly processed, sub-foods, it often has to do with the portions we’ve grown used to over time.  Continue reading “10 Strategies to Reduce or Eliminate Portion Distortion”

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Eat Breakfast to Beat Obesity: Learn How the Right Morning Meal Can Help You Lose Weight

Have you ever heard the saying, “Breakfast is the most important meal of the day,” and thought, “but I’ll just save the calories and skip it”? Good in theory but not in practice. Yes, a calorie deficit is necessary for weight loss, along with taking in the type of calories that’ll be used for fuel vs. used for storage. But, while how much you eat and what you’re eating are important considerations, there’s more to consider. When you eat is an important factor as well. And more calories in the morning may be the secret to shedding pounds – and to a smaller waistline, according to research published in the journal Obesity.

In the study conducted at Tel Aviv University, 93 obese women were randomly assigned to two groups, both consuming 1,400 calories a day. The first group took in 700 calories at breakfast, 500 at lunch, and 200 at dinner. The second group swapped their calories consuming 200 at breakfast, 500 at lunch, and 700 at dinner. After 12 weeks, the women who ate more in the morning lost, on average, 17.8 pounds and three inches off their waistline, while the big dinner diners lost just 7.3 pounds and 1.4 inches around the waist.  Continue reading “Eat Breakfast to Beat Obesity: Learn How the Right Morning Meal Can Help You Lose Weight”

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Clean Out Your Cabinets, Lose Weight: How Your Environment Can Be Your Best Defense Against Overeating

You’ve heard it before: make eating right a no-brainer. Keep junk food out of the house and fill your kitchen with easy-to-eat healthy options. But it’s very tempting to keep just a few favorite snacks on hand. You know how to manage your cravings, right? You can eat just one, right? Perhaps not. Recent research published in the journal PLOS ONE shows that overindulging may be in your genes. But even if you are predisposed to overeating, you can do something about it!

In the study conducted by Professor Lesley Campbell, Director of Diabetes Services at St. Vincent’s Hospital and Dr. Arthur Jenkins from the University of Wollongong, data from 300 healthy individuals with a family history of type 2 diabetes –  the type associated with high sugar, high fat diets –  was evaluated. Researchers found that many different defects in overweight and obesity genes were at play in these individuals. And these defects account for about 95% of issues with excessive weight gain.  Continue reading “Clean Out Your Cabinets, Lose Weight: How Your Environment Can Be Your Best Defense Against Overeating”

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Dinner Tonight: Avocado Cucumber Soup

This recipe is perfect for these super hot days when all you feel like doing is sitting in front of a fan and drinking ice cold water. The crisp clean flavors of the cucumber and cilantro provide a nice balance to richness of the avocados.

It is super easy to make and very refreshing… and because it is made with avocados, it is very healthy. Avocados are a source of carotenoids, especially lutein, as well as folate.  Continue reading “Dinner Tonight: Avocado Cucumber Soup”

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Why Do We Do It If We Know It’s Bad For Our Health?

It seems like most of America is on a diet or has ambitions to lose weight by calorie reduction at any given time. We are naturally attracted to labels that say “zero calories,” “low calories,” or “no sugar added.” We are naturally interested in products that give us fast and easy results. Marketers often capitalize on our desire to lose excess weight by promoting the sale of  “diet” foods and drinks that are often filled with artificial sweeteners.

Think about it. We’re bombarded with messages like: “lose weight and calories while still satisfying your sweet tooth.” We hear phrases like “empty pleasures” or “cheat on your sugar” to grab the attention of anyone hoping to lose a few pounds. The market has convinced millions of people to purchase artificially sweetened products, whether they’re already in the products we choose, or something we can easily add to our favorite foods and drinks. Just go to a coffee shop, restaurant or supermarket and you’ll find artificial sweeteners at the counters or on the shelves. They’re everywhere. Continue reading “Why Do We Do It If We Know It’s Bad For Our Health?”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2025
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