Vegan Diet Tops Keto in U.S. News & World Report Diet Ranking

vegan mealIs going vegan to improve your health one of your resolutions for 2020? Good choice! A vegan diet ranked No. 2 for both weight loss and diabetes and No. 4 for heart health in U.S. News & World Report’s annual ranking of 35 diets. But research shows that a vegan diet should have actually ranked No. 1.

People who eat a vegan diet are at lower risk for cancer, heart disease and hypertension than those who follow other dietary patterns, according to a study funded by the National Institutes of Health/ National Cancer Institute. Vegans were also the only group in a healthy weight range. Continue reading “Vegan Diet Tops Keto in U.S. News & World Report Diet Ranking”

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Reduce Breast Cancer Risk – Even During the Holidays

ice skatingGive yourself the gift of health this year with simple ways to reduce your breast cancer risk, even during the holidays! Physicians Committee launched the Let’s Beat Breast Cancer campaign with four simple steps: choose a plant-based diet, exercise, limit alcohol, and aim for a healthy weight – to help prevent breast cancer from developing and make it less likely to come back if already diagnosed. Here are tips on how to stick with the four steps even during the busy holiday season.

Red, Green and… Orange?
Studies show women who consume the most carotenoid-rich foods are 19% less likely to develop breast cancer. Continue reading “Reduce Breast Cancer Risk – Even During the Holidays”

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Thanksgiving Menu

Thanksgiving2002 192 9254 IMG small cropJust a couple more days until the turkey or tofurkey! Whether you are vegan, vegetarian or enjoy a traditional turkey, we are serving up some of our favorite recipes on our Thanksgiving menu. Not only are they delicious, they are also healthy(ish)! Village Green Apothecary wants to wish everyone a safe and healthy Thanksgiving holiday. And to our customers… thank you!

Creamy Mushroom Bisque

• 1 small onion, finely chopped
• 12 oz. mushrooms, sliced Continue reading “Thanksgiving Menu”

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Plant-Protect Your Prostate

vegetablesAdopting a plant-based diet can create a protective effect around the prostate which can help reduce your risk for prostate cancer and slow the progression if diagnosed. In 2019, the American Cancer Society estimates there will be approximately 174,650 new cases of prostate cancer in men and around 31,500 cancer-related deaths. Aside from skin cancer, prostate cancer is the most common cancer in men, with 1 in 9 being diagnosed during his lifetime and about 1 in 41 dying from prostate cancer.

But research shows that a plant-based diet that avoids dairy, eggs, and processed meat may: Continue reading “Plant-Protect Your Prostate”

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Prostate Cancer Risk: Dairy Products or Vegan Diet?

tomato soupResearch shows that men who consume three or more servings of low- or high-fat dairy products a day had a 141% higher risk for death due to prostate cancer compared to those who consumed less than one serving. Other research has also linked dairy to increased prostate cancer risk and mortality. Red and processed meat and eggs are also associated with increased risk for prostate cancer.

On the other hand, eating a plant-based diet has been linked to lower prostate cancer risk and slower progression if diagnosed. Fruits and vegetables rich in lycopene (the bright red pigment found in tomatoes, watermelon and pink grapefruit) may be especially beneficial. Continue reading “Prostate Cancer Risk: Dairy Products or Vegan Diet?”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2025
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