“Basing our diets around plant foods (like vegetables, fruits, whole grains, and beans), which contain fiber and other nutrients, can reduce our risk of cancer.” – World Cancer Research Fund and the American Institute for Cancer Research, Cancer Prevention Recommendations
In 2018, the World Cancer Research Fund and the American Institute for Cancer Research published a report called Diet, Nutrition, Physical Activity and Cancer: a Global Perspective, Continue reading “7 Ways a Vegan Diet Fights Cancer”
Throughout Black History Month, the Physicians Committee is highlighting some of the many Black doctors, chefs, restauranteurs, entrepreneurs, activists, and influencers who use their talents and voices to make the world a healthier, more compassionate place.
After spending hours outside on a frozen pond over the weekend, the last thing I felt like either making or eating was a salad. A body warming soup or a hearty stew seemed more appropriate, but this quinoa salad hit the spot. The key is the warm dressing. It softens everything up a bit and makes it a delicious, hearty and nutritious meal or side to chicken, fish or tofu.
Although The Physicians Committee believes that the newly released 
It’s a dangerous time of year for heart health: holiday heart attack season. More 
