Valentine’s Day is definitely an indulgent holiday, especially when it comes to chocolate. And although most chocolate is high in fat, sugar and not-so-natural ingredients, good dark chocolate has many positive things going for it. Benefits include a lower risk of cardiovascular disease, reduced stress, and even improved memory. This dessert is delicious and perfect for a Valentine’s Day dinner. It combines hazelnut butter, avocados and dark chocolate for a creamy, rich dessert, which is actually good for you.
Since Valentine’s Day is all about the heart, you should know that eating dark chocolate Continue reading “Dessert Tonight: Chocolate Hazelnut Avocado Pudding”Read More