10 Ways to Balance Blood Sugar Levels

blueberriesWe have all been there – low blood sugar! After going too long between meals or snacks, you might have a headache, be irritable, or feel weak or shaky. And when we feel like this, the first then we reach for is something high in sugar or calories. In my case, chocolate bars… or, well, chocolate anything.

Why do we do this? Research shows that when our blood sugar levels drop, we lose our ability to control our desire to eat. And we crave calorie-laden sweets and snacks. But what happens  when we eat junk food, or “empty” snacks? Continue reading “10 Ways to Balance Blood Sugar Levels”

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Does Sugar Cause Diabetes?

sugary-foodsThe recent film What the Health raised the question as to whether sugar or other carbohydrates cause diabetes. Because blood sugar levels are high in diabetes, a common notion has held that eating sugar somehow triggers the disease process. The American Diabetes Association(1) and Diabetes UK(2) have labeled this notion a “myth,” as has the Joslin Diabetes Center(3), which wrote, “Diabetes is not caused by eating too much sugar.” These and other organizations have worked to educate people about the causes of diabetes and the role that foods play in the disease process. Continue reading “Does Sugar Cause Diabetes?”

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Conquering Diabetes With Carbohydrates

vegan-mealCarbohydrates do not cause type 2 diabetes. In fact, a new study found just the opposite: a diet rich in carbohydrates can actually fight diabetes. A wide range of other studies looking at plant-based diets and diabetes have consistently shown similar results.

But you would not know that if you read articles such as this on in the New York Times. The paper published an opinion piece urging Americans to ditch not only sugars, but wheat, rice, corn, potatoes – even fruit – to fight diabetes and obesity. The article also recommended replacing these foods with meat, eggs and butter. Continue reading “Conquering Diabetes With Carbohydrates”

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Double Your Weight Loss With a Plant-Based Diet

plant-based-dietThere’s one question that nearly everyone wants answered: which diet will really help me maintain a healthy weight? New research presented this week from the Physicians Committee’s Hana Kahleova, MD, PhD, at the American Diabetes Association’s 77th Scientific Sessions finds a plant-based vegetarian diet is the answer.

Dr. Kahleova’s research shows that a vegetarian diet centered around vegetables, fruits, whole grains, and legumes is twice as effective at boosting weight loss, compared to a traditional diabetes diet. For the study, she split 74 adults into two groups Continue reading “Double Your Weight Loss With a Plant-Based Diet”

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10 Foods That Can Increase or Decrease Life Expectancy

produce-departmentWe all know that a healthy diet can have a big impact on your overall well being, but a new study published in the Journal of the American Medical Association (JAMA) reveals which foods we need to eat more of and which foods we need to eat less of to decrease mortality from heart disease, stroke, and type 2 diabetes.

According to this study, poor diet is the cause of at least half of deaths from heart disease, stroke and type 2 diabetes. In 2012, about 700,000 Americans died from these diseases and diet was linked to nearly 319,000 of these deaths. This study suggests that changing Americans’ dietary habits could have a significant impact on the risk of death from these diseases. Continue reading “10 Foods That Can Increase or Decrease Life Expectancy”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2024
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