Sunday Radio Show: Diabetes and Blood Sugar Support

Host Dr. Kevin Passero and his special guest Dr. Aimée Shunney will be discussing natural support for diabetes and blood sugar levels.

 

Aimée Shunney, ND, is a dynamic educator, radio show host, writer and dedicated naturopathic doctor on a mission to empower people to take charge of their health with integrative medicine. Dr. Shunney specializes in women’s health, functional endocrinology, family medicine, bio-identical hormone prescriptions and non-fasting cleansing and detoxification practices. Dr. Shunney is a member of the Nordic Naturals Advisory Board.

 

Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web. Our shows are streamed everywhere.

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Pregnant Woman’s Diet Can Affect Childhood Obesity

A new study published recently in the journal Diabetes has shown that what a woman eats when she is pregnant can affect her child’s risk of obesity, regardless of how fat or thin she is, and what her baby weighs at birth.

According to Dr. Jill Hamilton, a pediatric endocrinologist at the Hospital for Sick Children in Toronto, emerging research shows pregnant women with high cholesterol or fatty acid levels are more likely to have children who later become obese and develop type 2 diabetes.

“Some of these molecules can be transmitted to the baby and influence how the baby develops,” Hamilton said. “It may impact on programming pathways in the brain related to appetite.” Continue reading “Pregnant Woman’s Diet Can Affect Childhood Obesity”

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Vitamin D Deficiency Linked to Gestational Diabetes

It has been a while since we have had some information on one of our most popular topics, vitamin D, the “sunshine vitamin.” A new study out of Australia has shown that there is a connection between low vitamin D levels and gestational diabetes. Vitamin D is one of the important vitamins during pregnancy; researchers recommend that a pregnant woman should regularly get tested for vitamin D deficiency.

The study involved 147 women at Westmead Hospital’s gestational diabetes clinic. More than 40% of the women had lower than average vitamin D levels at the start of the study. The research was led by Dr. Sue Lynn Lau and Dr. Jenny Gunton from Sydney’s Garvan Institute of Medical Research, with Dr. Neil Athayde and Professor Wah Cheung from Westmead Hospital. The researchers noticed that the women with the worst blood sugar control were also those with the lowest vitamin D levels. The findings are published in the latest issue of the Medical Journal of Australia.

Gestational diabetes carries a whole list of complications including premature labor and birth, blindness, increased risk of both mother and baby developing type 1 or 2 diabetes within 10 years, and a very large birth weight baby (over 12 pounds). Low vitamin D levels can also cause the newborn to have weak bones, which can be broken more easily by a fall during childhood and adulthood.

If you are pregnant or are thinking of becoming pregnant, talk to your doctor about supplementing with vitamin D3.  I am 32 weeks pregnant and I take 2000IU per day.  It is also something you would want to continue after your baby is born.  If you choose to nurse, you will also need to give your infant vitamin D, as well.

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Maitake Mushroom: Cancer Fighter, and More?

Maitake mushroom may best be known for its cancer-fighting properties. It contains grifolan, an important beta-glucan polysaccharide. Grifolan has been shown to activate macrophages, a type of cell considered the ” heavy artillery” of the immune system, according to Larry A. Walker, Ph.D., R.D., author of “Natural products update” (published in Drug Topics, June 1997). D-fraction, one of the polysaccharides in maitake mushroom, also energized the cellular immune system.

The evidence confirming maitake’s therapeutic value is impressive. Laboratory studies have shown that maitake extract can block the growth of cancer tumors and boost the immune function of mice with cancer.

Haroaki Nanba reported the following findings of the study, “Maitake D-fraction: healing and preventing potentials for cancer” (published in the Townsend Letter for Doctors and Patients, February/March 1996). In a non-randomized clinical study, 165 individuals with advanced cancer used maitake D-fraction. Patients received either maitake D-fraction alone or with chemotherapy. Maitake mushroom was found effective against leukemia and stomach and bone cancers. Continue reading “Maitake Mushroom: Cancer Fighter, and More?”

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1 in 3 Americans Will Develop Diabetes by 2050

According to a new report from the Centers for Disease Control and Prevention (CDC), 1 in 3 Americans will have type 2 diabetes by 2050 if current trends continue.

Aging population, inactivity, and obesity are all reasons for the potential increase. Lifestyle changes are one key way to help decrease the prevalence.

Walking as little as 30 minutes per day can help your body’s ability to use insulin. Watch for future blogs about some supplements that can help control blood sugar.

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2024
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