This blog is an older blog, but the information is still excellent. A study out of Canada found that almost all cancers could be prevented by eliminating known lifestyle, environmental, occupational risk factors.
Take a read, it’s a good refresher!
One in eight women in the United States will develop invasive breast cancer and of those, less than 15% are due to family history. Most breast cancers occur in women who have no family history of breast cancer. These cancers occur due to genetic mutations that happen as a result of the aging process and lifestyle.
There isn’t much that can be done about family history or aging, but there are ways you can reduce breast cancer risk. Here are four ways you can help protect yourself, your friends, and your family members. Continue reading “Reduce Breast Cancer Risk With These 4 Tips”
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A review of 40 studies has found that eating an apple a day can lower the risk of developing five different cancers.
This summer is providing us with an incredible bounty of peaches, strawberries and now blueberries. The ultimate superfood, the little blue orb is packed with minerals, vitamins, antioxidants and fiber.
A new study published in the Journal of Natural Products has found that the combination of parsley and dill may help prevent cancer.
Did you know that governments worldwide such as the UK, India, Israel and France are recommending people – and especially children – reduce exposure to wireless radiation? And, did you know that many household electronics have electric and magnetic field (EMF) emissions that can be easily remedied?
