We’ve made it to 2021 – and hopefully this year brings more positive news than the one left behind. Many people start off a new year with a promise of eating better and moving more. Maintaining healthy eating habits and exercising consistently can be a challenge, but there are ways to help you achieve your goals. An easy way to eat healthy is to drink smoothies.
Smoothies can be chock full of fruits, vegetables, protein and healthy fats. Continue reading “5 Healthy and Delicious Smoothies”
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We have all heard that breakfast is the most important meal of the day, and in many ways, it is. Whether you have breakfast as soon as you get up or after your morning workout, the first meal you eat sets you up for the rest of the day. Unfortunately, only a third of Americans eat breakfast on a regular basis, many citing time as the biggest challenge.
Huevos rancheros or “rancher’s eggs” is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla. This recipe takes this classic brunch food and gives it a healthy and vegan twist!
This fast and easy-to-make cantaloupe ginger smoothie is a perfect summer refresher. It’s good for breakfast, but also makes a wonderful snack. Cantaloupe is about 90% water, so it is a great hydrating treat for hot days – and it definitely has been hot. Cantaloupes get their color from carotenoids that convert in the body to vitamin A. Melons in general are also good sources of fiber, vitamins B and C, folate and potassium.
Over the next number of weeks we will be posting a pantry-friendly meal, thanks to Dr. Neal Barnard. Today we’ll begin with Berry Overnight Oats!
