Diabetes rates are on the rise and Washington is no exception: one in three adults has elevated blood sugar and a third of children are on their way to full-blown diabetes, which, at $85,000 or more over the course of a lifetime, is expensive to treat. Our medical systems aren’t equipped for this influx and our bodies can’t handle it.
The question isn’t “How did we get here?” but “How can we fix it?” And fast.
One solution is to kickstart insulin function with plant-based foods. Regardless of your health insurance plan, this option is already available: Continue reading “Kickstart Insulin Function with Plant-Based Foods”
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Blood sugar imbalances can signify a disorder in carbohydrate, fat, and protein metabolism, and can lead to hypoglycemia and/or diabetes. Chronic blood sugar problems greatly increase the risk of adrenal exhaustion, heart disease, stroke, kidney disease, and loss of nerve function. Diet and lifestyle factors play a significant role in regulating blood sugar levels. Since nutrients can help regulate blood sugar, incorporating key nutritional supplements and making positive dietary and lifestyle modifications can make a dramatic health difference. It is essential that diabetic individuals consult with their physician and carefully monitor their blood sugar levels because insulin requirements or drug levels may need to be adjusted when changing or adding elements in your diet.
