Dinner Tonight: Kelp Noodle Chicken Soup

chicken noodleI cannot get enough of soups lately. Maybe it’s the cold weather, but soup, especially chicken noodle soup, makes me instantly feel better. Actually, studies have shown that a hearty bowl of chicken soup may help you to clear nasal congestion and have a mild anti-inflammatory effect that can help ease cold symptoms.

This soup is twist on the traditional chicken soup. Instead of regular noodles, kelp noodles are used. Kelp noodles are gluten free and a little chewier than regular noodles. Continue reading “Dinner Tonight: Kelp Noodle Chicken Soup”

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Snack Today: Coconut Oat Squares

oat coconut squares bIf you are looking for a tasty and healthy treat, this is it! These coconut oat squares are delicious, perfect for snacks and to throw into lunches, plus they are filled with heart healthy goodness. And kids love them!

Oats are fiber-filled whole grains and may help lower LDL (bad) cholesterol and protect against coronary heart disease, as well as some cancers. As if that’s not enough, this power-packed grain also eases constipation and helps control blood sugar levels. Hemp hearts and flaxseed are also heart-friendly foods that provide good fats, fiber and plenty of flavor. Continue reading “Snack Today: Coconut Oat Squares”

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Vegan Super Bowl Recipes

spinach dipPower up for the big game with delicious plant-based recipes! Looking for healthy game-day recipes? Check out this plant-based Super Bowl Menu! All season long, plant-powered NFL players have proven the performance-boosting power of a plant-based diet on the field. Now, football fans can reap these same benefits with these plant-powered Super Bowl recipes! Choose from our favorite crowd-pleasing dips, wraps and chili.

Spinach Dip
This dip is as tasty as it is healthful! Continue reading “Vegan Super Bowl Recipes”

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How to Make Facon Bacon

facon bacon 1This recipe is from one of our regular contributors, Dr. Neal Barnard. If you are vegetarian or vegan or just want a healthier version of bacon, this Facon Bacon recipe provides a great alternative. The main ingredient in this is tempeh, which is made from fermented soybeans. It is extremely versatile and makes a great substitute for many meats.

Tempeh is produced from whole soybeans, naturally fermented and bound together. The fermentation process breaks down the soybeans into an easily digestible food that is high in protein, as well as rich in fiber. Continue reading “How to Make Facon Bacon”

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Breakfast Today: Orange Ginger Smoothie

orange ginger smoothieIf you got a blender as a gift over the holidays and you have been experimenting with smoothies and juices, add this Orange Ginger Smoothie to your recipe list. The bright and fresh flavor of orange and the spicy heat of the ginger are a perfect combo to help you start the day. Plus, it has plenty of protein and heart healthy omegas.

Healthy fats are an important part of a good diet. The main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Getting adequate amounts of these three fatty acids are vital to both heart and brain health. Continue reading “Breakfast Today: Orange Ginger Smoothie”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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