For many, tofu may seem daunting to prepare. It looks a little weird when it’s fresh from the package, and the flavor is very mild or bland. But when prepared correctly, it’s so much more than a boring block of tofu! Tofu is a complete vegetarian protein with only about 100 calories per 1/2 cup serving. Depending on the brand and firming agent used, it can also be an excellent source of calcium. Organic tofu is best.
Tofu is a versatile ingredient that can replace meat in almost any type of dish. This is a great recipe for Meatless Monday and although tofu isn’t a favorite in our house, this recipe went over well. It may have been the fact that the tofu was flavored with maple syrup! Continue reading “Dinner Tonight: Maple Tofu Steaks and Spinach”
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Valentine’s Day is definitely an indulgent holiday, especially when it comes to chocolate. And although most chocolate is high in fat, sugar and not-so-natural ingredients, good dark chocolate has many positive things going for it. Benefits include a lower risk of cardiovascular disease, reduced stress, and even improved memory. This dessert is delicious and perfect for a Valentine’s Day dinner. It combines hazelnut butter, avocados and dark chocolate for a creamy, rich dessert, which is actually good for you.
I love winter, but to be honest, I am ready for the warm weather. It has been an especially cold one around here and the sun has been hiding most days. Some mornings it seems particularly hard to get out of a cozy bed and get the day started. This smoothie has helped. It reminds me of those fun coconut drinks you get on vacations… but without the rum! Instead it is packed with nutritional goodness that will help me get through the next 6 weeks of winter. Added bonus: my kids love it too!
If you haven’t tried nutritional yeast yet, you should! 
According to recent data from the USDA, Americans are expected to eat a record-high average of 222 pounds of meat per person in 2018. That’s devastating news for Americans’ health. To put it in perspective, studies show that eating just 2 ounces of processed meat per day – less than the amount on a typical ham sandwich – can up the risk for colon cancer by 21%. Another recent study found that just one third of an ounce of processed meat a day – the weight of a single poker chip! – can raise the risk for breast cancer. 
