Lunch Today: Pasta Salad with Creamy Avocado Dressing

pasta salad aMy kids love pasta! Something about fusilli or penne or even spaghetti gets them to eat without complaining. This simple vegetarian recipe for pasta salad is perfect for school lunches plus it contains a variety of healthy foods including veggies, whole grains and healthy fats.

According to research around the world, children who are raised on a variety of plant-based foods have a reduced risk of obesity. So while eating as healthy as possible seems like common sense, it is not always the easiest thing to instill in our kids. Hopefully this is one recipe that your family can use that is delicious and nutritious. Continue reading “Lunch Today: Pasta Salad with Creamy Avocado Dressing”

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6 Healthy Foods to Have on Hand to Save You Time

beansA nutritious meal does not necessarily mean cooking from scratch all the time. Like many families, time is the biggest issue when trying to put a healthy meal on the table. Luckily, there are many healthy foods that are packaged and time-saving that can help you get in and out of the kitchen faster than if you had ordered out!

Baby Kale: You can find this in containers alongside the spring mix greens. It is rich in nutrients and antioxidants, but there is no need for chopping! As a bonus, it is less bitter tasting than full-grown kale, perfect for those picky eaters. Add baby kale to whole grain pasta, sandwiches, salads and green smoothies! Continue reading “6 Healthy Foods to Have on Hand to Save You Time”

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Vegan Diet Could Cut Holiday Heart Attack Risk

vegan lasagne aExcessive eating this Christmas – and for many that means loading up on eggnog, cheese plates, ham, roast beef, and turkey – could lead to a holiday heart attack, according to a new study.

Swedish researchers found that heart attack risk increased by 37% on Christmas eve and 15% on Christmas day. This was compared to the 2 weeks before and after Christmas, and was possibly due in part to overeating. People with type 2 diabetes and heart disease were at greater risk – that’s more than 120 million Americans.

Of course, filling up on baked potatoes and broccoli won’t lead to a heart attack. Continue reading “Vegan Diet Could Cut Holiday Heart Attack Risk”

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Breakfast Today: Gingerbread Cookies

gingerbreadSome of my favorite gifts to give and to receive are homemade baked goods. The thoughtfulness, as well as the time and energy spent in creating something especially for you is truly a beautiful thing. This recipe is perfect for the holidays, in all its gingerbread goodness. And although it looks and tastes like something naughty, it really is nice!

These are great as breakfast cookies and are a perfect way to start your morning. By giving them, you’ll ensure your host also has a sunny start to their day. Oats and quinoa both provide a good amount of dietary fiber, which helps you feel satiated until your next meal or while you are running around trying to get all your last-minute stuff done. Continue reading “Breakfast Today: Gingerbread Cookies”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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