I took an interesting path to becoming a nutrition counselor at Village Green Apothecary. My story may help others who are suffering from health problems that conventional doctors are unable to help.
About 7 years ago, I was diagnosed with severe eczema. I had rashes all over my body, from head to toe. I wore long-sleeve shirts to cover my rashes, and people would still ask me if I had burned my hands and how it had happened. Every day I suffered from pain, itchiness, headaches, and severe fatigue. Seeing one dermatologist was not enough to take care of my problem, so I decided to consult another dermatologist in the area. I gave up after seeing 6 different dermatologists, who just prescribed different strengths of cortisone cream. I asked each of those doctors if I could take anything internally to help my painful eczema. I was told there was no such thing and got a look as if I were crazy to ask such a question.
Cortisone cream was helpful at first, but as my eczema got worse, nothing would really help. Cortisone definitely wasn’t the long-term solution. Finally, I took a nutrition class at my local community college. It was a very comprehensive class on the basics of nutrition, healthy eating, exercising, and managing stress. One day after class, I asked my professor if she knew of anything I could do nutritionally to ease my eczema. At first I thought she was going to call me crazy too, but instead she asked me questions about my diet and lifestyle. Then, surprisingly enough, she said the only way I would get better would be to take certain supplements that my body seemed to be deficient in, due to my poor diet.
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