GMOs: What’s the Real Deal?

About 80% of US processed foods have at least one ingredient with a genetically modified food product like cornstarch, high-fructose corn syrup, or canola oil. The most common GMO (genetically modified organism) foods are corn and soy. Just read most labels and you’ll see some form of corn, soy or other genetically modified food in the product.

What is a Genetically Modified Food and How are Foods Genetically Modified?

When something is genetically modified, genes from one organism are transferred to the nucleus of another organism. This causes the cell to produce new proteins that are unfamiliar to the organism receiving the new material. It’s one of the reasons why someone would develop a food allergy or food sensitivity, which can show itself as a skin reaction, respiratory or circulatory system reaction and so much more.  Continue reading “GMOs: What’s the Real Deal?”

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Genetically Modified Foods: Why Doctors Advise Getting Them Out of Your Diet

Americans have been eating genetically modified (GM or GMO) foods for over 10 years, mainly in the form of corn, soy, canola, and cottonseed oil. Most Americans are unaware that GM foods are a new introduction to the human diet, and that they are guinea pigs in one of the largest food experiments of all time. Because GM foods are not labeled in this country, consumers are not able to make an educated choice and avoid GM ingredients when they purchase food. Continue reading “Genetically Modified Foods: Why Doctors Advise Getting Them Out of Your Diet”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Margo Gladding
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    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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    Teri Cochrane
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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