Pregnant Woman’s Diet Can Affect Childhood Obesity

A new study published recently in the journal Diabetes has shown that what a woman eats when she is pregnant can affect her child’s risk of obesity, regardless of how fat or thin she is, and what her baby weighs at birth.

According to Dr. Jill Hamilton, a pediatric endocrinologist at the Hospital for Sick Children in Toronto, emerging research shows pregnant women with high cholesterol or fatty acid levels are more likely to have children who later become obese and develop type 2 diabetes.

“Some of these molecules can be transmitted to the baby and influence how the baby develops,” Hamilton said. “It may impact on programming pathways in the brain related to appetite.” Continue reading “Pregnant Woman’s Diet Can Affect Childhood Obesity”

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Vitamin D Deficiency Linked to Gestational Diabetes

It has been a while since we have had some information on one of our most popular topics, vitamin D, the “sunshine vitamin.” A new study out of Australia has shown that there is a connection between low vitamin D levels and gestational diabetes. Vitamin D is one of the important vitamins during pregnancy; researchers recommend that a pregnant woman should regularly get tested for vitamin D deficiency.

The study involved 147 women at Westmead Hospital’s gestational diabetes clinic. More than 40% of the women had lower than average vitamin D levels at the start of the study. The research was led by Dr. Sue Lynn Lau and Dr. Jenny Gunton from Sydney’s Garvan Institute of Medical Research, with Dr. Neil Athayde and Professor Wah Cheung from Westmead Hospital. The researchers noticed that the women with the worst blood sugar control were also those with the lowest vitamin D levels. The findings are published in the latest issue of the Medical Journal of Australia.

Gestational diabetes carries a whole list of complications including premature labor and birth, blindness, increased risk of both mother and baby developing type 1 or 2 diabetes within 10 years, and a very large birth weight baby (over 12 pounds). Low vitamin D levels can also cause the newborn to have weak bones, which can be broken more easily by a fall during childhood and adulthood.

If you are pregnant or are thinking of becoming pregnant, talk to your doctor about supplementing with vitamin D3.  I am 32 weeks pregnant and I take 2000IU per day.  It is also something you would want to continue after your baby is born.  If you choose to nurse, you will also need to give your infant vitamin D, as well.

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Spring Sale at Village Green Apothecary

Village Green Apothecary is having a huge sale until April 16.  Here are the details:

  • 30% off Pathway products
  • 25% off the following top brands: Metagenics, Xymogen, Nordic Naturals, Thorne, Megafood, Enzymatic Therapy, Jarrow Formulas, Boiron, and Garden of Life.
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10 Facts About Folic Acid

Folic acid is a B vitamin that can help reduce the risk of neural tube defects by as much as 70% if taken before conception. Folate and folic acid are different terms for the same B vitamin. Folate is found naturally in foods and folic acid is the synthetic form of the vitamin found in multivitamins and supplements.

So why is folic acid important?

Here are 10 facts from New York State’s Department of Health:

1. Each year, about 130 babies who are born in New York State have neural tube defects (NTD). Nationwide, there are 4,000 NTD-affected pregnancies each year. NTDs are disorders of the development of the brain and spinal cord. The most common NTD is spina bifida, or opening of the spine. The most serious NTD is anencephaly, failure of the brain to develop.

2. Up to 70% of NTDs can be prevented if all women who can become pregnant consume 0.4 mg/day of folic acid at least a month prior to conception and during the first trimester of pregnancy. Continue reading “10 Facts About Folic Acid”

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Pregnancy and Vitamin D Status

Read the following article that I picked up at my doctor’s office the other day. It is a nice overall piece about vitamin D deficiency and its role in almost every aspect of this important nutrient.

More Know About Vitamin D Benefits
By Don Sapatkin

Amy McDonald, 34 weeks into her second pregnancy with gestational diabetes, was in for a routine checkup in Bala Cynwyd: blood pressure (fine), fetal heartbeat (loud), review of home blood-sugar monitoring (time-consuming).

A lab test for Vitamin D had come back low on a previous visit, and McDonald was now taking supplements.

“Any problems with the Vitamin D?” asked her doctor, Daphne M. Goldberg, who had recommended at least 10 times the dosage in federal guidelines. (No problems.)

Most women don’t hear about Vitamin D during prenatal visits. Indeed, studies linking widespread deficiency of the “sunshine vitamin” to a host of seemingly unrelated conditions – among them heart disease, arthritis, depression, psoriasis, influenza, and several types of cancer – have been coming so fast and furious that government guidelines can’t keep up. No one even knows what a “normal” level should be. Continue reading “Pregnancy and Vitamin D Status”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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May 2024
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