A bite into the perfectly ripe peach and having the juice drip down your chin can be one of summer’s sweetest treats. Farmers markets are overflowing with summer produce and, like me, you may be tempted to buy a couple of baskets of peaches because they are just that good. But in case you can’t eat them all before they over-ripen, there are ways that you can enjoy this beautiful fruit in many other dishes, in their simplest form – such as this peachy bean salad. Continue reading “Lunch Today: Peachy Bean Salad”
Lunch Today: Peachy Bean Salad
July 27th, 2020 by Paula Gallagher
Peach season has started. We buy them by the basket and they do not last long. And although our favorite way to enjoy them is just to wash and bite right in, peaches make a nutritious and colorful addition to many recipes.
Now that local strawberries have slowly come to an end, I’m on to the next in-season fruit around here… PEACHES! In fact, I just picked up a bushel of them this past weekend and I want to take full advantage of this sweet, lovely fruit. From eating them as a snack, to turning them into some sort of delectable dessert, to using them as a pizza topping, there is no shortage of ways to enjoy peaches.
