Avoiding Nutritional Deficiencies in a Gluten-Free Diet

I was watching an episode of one of my favorite shows, Parenthood, and the topic of wheat allergy came up for one of the children. The solution: eliminating wheat. However, when you eliminate wheat, the risk of nutritional deficiencies may occur, especially if there is inadequate variety in the diet.

Celiac disease is an immune reaction to a protein in wheat, called gluten. If left untreated, malabsorption may occur, also leading to deficiencies in iron, magnesium, B vitamins and fiber. By eliminating gluten (rye, oats, wheat, barley and spelt), most symptoms are alleviated. However, even after going gluten free, some individuals with celiac still experience chronic diarrhea, which can impact nutritional status.  Continue reading “Avoiding Nutritional Deficiencies in a Gluten-Free Diet”

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The Most Nutritious Foods to Add to your Diet Today!

After a brutally hot summer it has been such a treat to experience the recent cooler weather. One of my favorite aspects of the cooler months, and something that I’m reminded of every year as we start that transition towards fall, is that certain foods become even more tasty than in the warmer months.

As the weather cools, it becomes the very best time of year to incorporate leafy green veggies – spinach, kale, collards, chard, cabbage, bok choy, mustard greens, escarole, etc. – into the diet. These veggies taste the best this time of year; they get sweeter as the weather gets colder, and actually are best after the first frost!

Greens: Why should we eat them?

Despite the widely divergent dietary theories you may have come across in your own research and reading, one area that every nutritionist, registered dietitian and other health professional can agree upon is that we should eat more vegetables. And I’d have to add my own voice to that recommendation as well…while perhaps getting a little more specific.  Continue reading “The Most Nutritious Foods to Add to your Diet Today!”

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PMS and B Vitamins: New Study

According to a new U.S. study published in the online edition of The American Journal of Clinical Nutrition, boosting your intake of foods rich in B vitamins can significantly lower the odds you’ll suffer from premenstrual syndrome (PMS).

PMS is a collection of symptoms affecting women in their reproductive years that generally appear within 2 weeks prior to their period. Symptoms of PMS can vary greatly and may be emotional, psychological or physical in nature. Some of the more common symptoms include abdominal pain, headaches, breast tenderness, bloating, irritability, depression, tension, anxiety, lack of energy, angry outbursts and withdrawal. A whopping 95% of women in their reproductive years experience at least some of these symptoms each month. In 5% of women, these symptoms are so severe that they negatively impact their health, ability to function at work, and the quality of their relationships with others.

In the study, U.S. researchers followed 6,000 healthy women for 10 years during which time they were asked about their diet, supplement use and presence of PMS symptoms. After 10 years, 1,057 women were confirmed to have PMS.

A high intake of two B vitamins from foods – thiamin (B1) and riboflavin (B2) – was associated with a significantly lower risk of developing PMS. Continue reading “PMS and B Vitamins: New Study”

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Restless Legs Syndrome

People who suffer from this condition often complain of creepy-crawly sensations or itchy burning feelings, especially at night. RLS can wreak havoc on sleep and disrupts people’s work and social lives, because there is an almost irresistible urge to move their limbs to relieve the sensation, if only temporarily. Although the causes of Restless Legs Syndrome are still only presumed, the majority of studies are focusing on a combination of iron and dopamine deficiency.

Here are some supplements to try:

Iron: If you have RLS, have your ferritin levels tested. About 20% of sufferers are deficient in ferritin (the form in which your body stores iron). Iron supplementation is generally recommended when ferritin levels measure less than 50ng/mL. For those with a deficiency, studies have shown that taking 200 to 300mg of oral ferrous sulfate up to three times per day can improve RLS symptoms if taken over several months. Before you start chowing down on iron tablets, talk to your doctor about this and have your iron levels monitored regularly if you are supplementing.

Folic Acid: For those who have family history of RLS, high doses of folic acid seem to alleviate symptoms. Dennis Neary Jr., ND suggests that, “Perhaps there is some deficiency that gets passed from gene to gene that causes malabsorption on the folic acid end.” Recommended doses are pretty high, so it best that you work with a health care provider.

Magnesium: Sometimes RLS seems to be caused by an electrolyte imbalance. Patients with eating disorders, or who have undergone gastric bypass surgery, often develop RLS. Both these conditions disrupt electrolyte balance. If this is the case, magnesium may help because it promotes muscle and nerve health. Taking 200-800mg of elemental magnesium per day at night, may help those twitches.

L-theanine: This amino acid found in green tea promotes wave activity associated with deep sleep and is a precursor to the relaxing neurotransmitter GABA. Dr. Jacob Teitelbaum recommends it is a natural remedy for sleep, even though there is little evidence that it may help directly with RLS. He recommends 200mg of L-theanine 1 hour before bedtime to help you relax and sleep well.

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Supplements You Shouldn’t Live Without

This past Friday, Dr. Oz told his viewers what supplements he takes. Not surprisingly, they align very well with what Village Green Apothecary has been saying for years. He particularly targeted women over 40. The supplements he recommends  are:

1. Mutlivitamin: Only 1% of the population gets enough essential nutrients from diet alone, so a comprehensive multivitamin/mineral should be part of everyone’s routine. Divided doses are better because you get the most out of them.

2. Calcium: Important for muscles, teeth and bones, many women are not getting enough of this important nutrient. Add magnesium to calcium and you have an important foundation for strong bones. The best way to get calcium is a combination of food sources and supplements. Continue reading “Supplements You Shouldn’t Live Without”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2024
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