It is one of those days when I just want to cuddle up with a blanket, a movie and a hot bowl of caldo verde. Caldo verde is Portuguese soup that is made with potatoes, thinly sliced kale, and chorizo. Since I live in an area where chorizo is hard to come by, I make a vegetarian version with white kidney beans. Packed with antioxidants, fiber and heart healthy goodness, this white bean kale soup is sure to warm you up in this frigid weather. Continue reading “Dinner Tonight: White Bean Kale Soup”
Read More