Vitamin D3 Supplementation Benefits Heart Health

heartWe know that vitamin D is good for our bones, teeth, and immune system, and now a new study has added heart health to the list.

The study out of University of Leeds School of Medicine in the UK has shown that patients with chronic heart failure can benefit from daily supplementation of vitamin D3. Patients all had chronic heart failure and were all deficient in vitamin D3. Over the course of a year, half the patients were given a vitamin D3 supplement and the other half were given a placebo. Continue reading “Vitamin D3 Supplementation Benefits Heart Health”

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Dinner Tonight: Heart-Healthy Tomato Soup

tomato-soupOur last recipe in honor of American Heart Month is a lycopene-rich tomato soup. Better than anything you will ever get in a can, this heart-healthy recipe is loaded with antioxidants, particularly lycopene. Lycopene is the carotenoid that gives tomatoes their red color. It is particularly beneficial for cardiovascular health and heart disease prevention.

When it comes to heart health, studies have discovered that high levels of lycopene in the blood are associated with a lower risk of cardiovascular disease in both men and women. It may also have cholesterol-lowering properties.

Cooking tomatoes increases  the bioavailability of lycopene, making it easier for the body to absorb. This recipe will soon become a comfort food staple. Continue reading “Dinner Tonight: Heart-Healthy Tomato Soup”

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Dinner Tonight: Baked Salmon Salad

salmon-saladHeart disease is the leading cause of death in the United States. The good news about heart disease is that it is largely preventable.

The heart is a muscle designed to circulate blood throughout the body. Like any muscle, it benefits from regular exercise. A healthy and active lifestyle will help keep the heart strong.

We can also have a huge impact on our heart’s health by choosing foods that encourage circulation, are low in unhealthy fats, and reduce the amount of cholesterol circulating in our arteries.

Salmon is one of those foods. Wild salmon is an excellent source of omega-3s, and it can help to lower LDL levels and reduce the plaque deposits in blood vessels that contribute to heart disease. The following recipe includes another heart healthy food, avocado. Avocado is rich in heart-healthy potassium, folate, and oleic acid, while grapefruits add vitamin C, a potent antioxidant that aids in reducing cholesterol levels. Continue reading “Dinner Tonight: Baked Salmon Salad”

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End the “No Time to Workout” Excuse With HIIT

hiit-2Too busy to get fit? Those days of long, drawn out (and boring) cardio workouts are over. High Intensity Interval Training (HIIT) or burst training can give you many more benefits in a fraction of the time.

So What is HIIT?

HIIT is a workout routine that combines periods of less-intense activity with intense bursts of activity lasting 30-60 seconds. This switch-up makes your body work harder and burn more calories faster than at a constant pace.

Here’s an example of a quick HIIT work out:

Complete a warm up at a slow pace to stimulate blood flow to muscles. Follow this low-intensity with 30 seconds to 1 minute of intense “bursting.” Follow this burst with 1 to 2 minutes of brisk walking or light jogging to bring your heart rate back down again. This 1 to 2 minute alternation can be repeated for 15 or more minutes. Continue reading “End the “No Time to Workout” Excuse With HIIT”

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Dinner Tonight: Turnip Greens and Tofu

turnip-greensCutting meat out of your diet even once a week can have positive effects on your health, particularly your heart health. Since February is American Heart Month, we are going to offer a heart-healthy recipe every week.

Turnip greens are a concentrated source of many vitamins, minerals, and phytonutrients. Leafy greens, including turnip greens are linked to prevention of certain cancers (bladder, breast, lung and prostate) and diabetes. They also protect heart health and play a significant role in the maintenance of good bone and eye health. Aim for at least three servings of dark leafy greens per day.

Tofu is rich in protein, as well as iron, calcium, zinc, and B vitamins. Tofu is also good for heart health, helping to regulate blood pressure, reduce cholesterol, and improve vascular function. Continue reading “Dinner Tonight: Turnip Greens and Tofu”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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