“You’re not gluten intolerant, you’re glyphosate intolerant.” – getholistichealth.com
This is just one of the theories about why we are seeing an explosion of celiac disease and gluten sensitivity. In case you aren’t familiar with the condition celiac, it is an autoimmune condition where the body erodes the lining inside your intestinal tract, making it highly difficult to digest food and absorb nutrients the body needs for proper function. The incidence of celiac disease is on a monumental rise, and so is the diagnosis of gluten sensitivity – a non-autoimmune condition where people feel worse when eating gluten-containing foods. Continue reading “The Truth About Gluten”
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Last summer, the mainstream media brought our attention to the presence of glyphosate in the nation’s food supply. Testing proved that even beloved breakfast cereals, like Cheerios, contain traces of this chemical, the active ingredient in Roundup. The information that our bodies absorb glyphosate from contaminated food now needs to be disseminated.
Summer is the time for fresh produce, and what could be better than buying local corn? We stopped at a roadside stand and admired the array of vegetables. The ears of corn all looked perfect and also identical – they were same size, same girth and same color. Even the tassels were the same length. So I casually asked the roadside attendant, “Is this GMO corn?”
When one of my clients came to me, he was fighting end-stage cancer. He was dealing with a condition called amyloidosis.
