Chai ginger apple cider is a delicious warming beverage that is the perfect end to a crisp fall day. The ginger is a great digestive aid and the aromas from immune-boosting chai spices will make your whole house smell like you have been baking all day. Chai tea is a traditional Indian tea made from black tea with spices added to it, such as cinnamon. It’s certainly delicious, but make sure when choosing it that you opt for a traditional healthy variety, rather than one with added sweeteners or syrups. Organic tea is best, if you can get it.
– 6 cups apple cider
– 2 chai tea bags (regular or decaffeinated)
– 1 inch slice of fresh ginger, peeled and left whole
In a small saucepan, bring 1 cup apple cider to a boil, then add the chai tea bags and ginger. Remove from heat, cover, and steep for 45 minutes.
In a large saucepan, combine remaining 5 cups of apple cider with prepared 1 cup chai tea-infused cider. Bring to a gentle boil. Remove from heat. Serve with a cinnamon stick!
Recipe care of Hyhope Farms.
Photo from here, with thanks.
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