Following up my post from Monday, if you’re not sure how to start adding leafy greens to your diet, here’s a simple and tasty recipe to try using a green that I’m sure will be something you can get excited about eating again and again!
This dish is remarkably rich tasting due to the flavor and “beefy” quality of the portobello mushrooms. The recipe can be found in the cookbook Greens, Glorious Greens, by Johhna Albi and Catherine Walthers. Continue reading “Quick Collards and Portobello Mushrooms”
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