Back to Work

I’m back. Returning to work after my maternity leave has meant that I am now using my brain again! Not that I haven’t used my brain in the last 3 months, it’s just that it is a different sort of thinking. I’ve had to do a ton of parenting research and test theories by trial and error, but at the end of the day, as long as I’ve outsmarted a 2 ½-year-old and a 3-month-old, I consider it a success. I thought it would be easier with a second child, but apparently there are many more surprises and no rules. I look forward to solving a wider variety of problems and multi-tasking with phone calls and emails instead of bottles and diapers.

So, in order to prepare myself, I have been loading up on my prenatal vitamins (still important especially if nursing), vitamin D and omega-3’s. There is so much research on the importance of the essential fatty acids EPA and DHA found in omega 3’s, particularly when it comes to memory, focus and brain health in general, that these are a real a no-brainer to take. Continue reading “Back to Work”

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Sunday Radio Show: Benefits of Enzymes and Whole Food Nutrition

Host Dr. Kevin Passero and his special guest Jay Bugai will be discussing systemic and digestive enzymes and the benefits of raw, whole food nutrition.

Jay Bugai, CSN, is an educator with Garden of Life, a leader in whole food nutrition. He has recently toured the country with Jordan Rubin, author of Perfect Weight America and The Raw Truth.

Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web. Our shows are streamed everywhere.

Click to listen.

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Focusing on Kids’ Attention Span

The Center for Science in the Public Interest (CSPI), an independent health advocacy organization, is blaming the abundance of food dyes in processed foods for promoting hyperactivity in children. They point to studies that support the idea that, basically, food dyes are bad. One study published in the Lancet found an increase in hyperactive behavior in two different groups of children after they consumed a test drink containing artificial food coloring and a common preservative, sodium benzoate.  Following the study, Britain’s Food Standards Agency issued an advisory to  parents to limit their children’s intake of additives if they noticed an effect on behavior.

Here in the U.S., the FDA has not done much in terms of regulating food additives. That being said, it is still possible to avoid their use by eating whole and organic foods. Here is a list of some foods that may contain food dyes: Continue reading “Focusing on Kids’ Attention Span”

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Is There an Ideal Time to Take Your Supplements?

Customers often ask me if there is an optimal time to take their supplements. With food? Without food? And, they also wonder if there are certain vitamins and minerals that should not be taken at the same time. These are good questions.

In general, vitamins and minerals are best taken with meals in divided doses throughout the day.  Because your body can absorb and use only so much of a vitamin and mineral at one time, dividing the dosage over the course of the day will increase your utilization of these nutrients. The release of stomach acid caused by the presence of food enhances nutrient absorption. And, dietary fats assist in the transportation and absorption of fat-soluble vitamins, such as vitamin A, D, E, and K. However, several supplements tend to work more efficiently in the body when taken away from food. Examples include, enzymes used to address inflammation, many herbal supplements, and certain probiotics.

I tend not be concerned with nutrients competing for absorption unless you are taking a large amount of one or a few nutrients. If you are taking fiber as a supplement, it is best to take it several hours away from your other nutrients because it can interfere with their absorption. And, if you have been advised to take an iron supplement, take it away from your calcium supplement to ensure that calcium will not inhibit its absorption. Continue reading “Is There an Ideal Time to Take Your Supplements?”

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A New Application for Glucosamine

Glucosamine is well known for its use in relieving joint pain. But a recent study shows that it may have a new application in reducing lung cancer risk. Inflammation plays a key role in lung carcinogenesis. Studies have reported a lowered lung cancer risk when taking non-steroidal anti-inflammatory drugs (NSAIDs). In a study involving data collected from 76,904 adults between the ages of 50 and 76 years, high use (more than 4 days/week for 3 or more years) of glucosamine was found to be associated with a reduction in risk of lung cancer (specifically adenocarcinoma).

The results of taking glucosamine were found to be similar to the prior human studies of NSAID use and lung cancer, however unlike NSAIDs, glucosamine has no known adverse effects. Although further studies are needed, glucosamine could be an important supplement for lung cancer chemoprevention. Continue reading “A New Application for Glucosamine”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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