Dinner Tonight: Sheet Pan Chicken with Sweet Potatoes, Brussels Sprouts and Apples

sweet potatoesFrom the hectic pace of the holidays to the even more hectic pace of January. Although the holidays were busy, not having to hustle kids from school to sports and activities made meal making a lot easier. Now that we are at a rink or pitch or dance studio most nights, meals have to be simple and healthy and fast.

I am big fan of sheet pan dinners and I have shared one of my main go-tos before. They are quick and can be adapted to whatever you have on hand. This one is colorful, which means it is loaded with antioxidants, not to mention big on fiber and protein! Continue reading “Dinner Tonight: Sheet Pan Chicken with Sweet Potatoes, Brussels Sprouts and Apples”

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Reduce Breast Cancer Risk – Even During the Holidays

ice skatingGive yourself the gift of health this year with simple ways to reduce your breast cancer risk, even during the holidays! Physicians Committee launched the Let’s Beat Breast Cancer campaign with four simple steps: choose a plant-based diet, exercise, limit alcohol, and aim for a healthy weight – to help prevent breast cancer from developing and make it less likely to come back if already diagnosed. Here are tips on how to stick with the four steps even during the busy holiday season.

Red, Green and… Orange?
Studies show women who consume the most carotenoid-rich foods are 19% less likely to develop breast cancer. Continue reading “Reduce Breast Cancer Risk – Even During the Holidays”

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Drink Today: Pomegranate Sage Kombucha Punch

pomegranate kombucha punchEveryone loves a festive beverage during the holidays and this one is perfect for all. Pomegranate Sage Kombucha Punch is a non-alcoholic take on fruit punch that is bright and fresh-tasting. Not only does it look pretty and taste great, it also is packed with nutritional goodness.

Kombucha is a delicious and energizing fermented tea with a tangy, sweet flavor and a touch of fizziness that makes it perfect for this mocktail. Full of live beneficial bacteria, yeasts, and active enzymes, kombucha brings the body into balance. It is also is packed with B vitamins, antioxidants, Continue reading “Drink Today: Pomegranate Sage Kombucha Punch”

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Snack Today: Sweet and Spicy Nuts

nuts in a bottleIf you want to give a gift that is meaningful and delicious, then look no further. This recipe for sweet and spicy nuts is simple and fun to make. Place the nuts in a reusable Mason jar and tie them with a pretty ribbon and handwritten note, and you have a healthy gift that will be appreciated and savored. When I make these, they never last long!

You can use any nuts, but I usually use walnuts. But they would be just as delicious if you use cashews, almonds or a blend of all of them. Walnuts are also an excellent source of protein, vitamins, minerals and fiber. They are also rich in polyunsaturated fatty acids. Continue reading “Snack Today: Sweet and Spicy Nuts”

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Delicious Broth from Leftover Vegetables

vegetable brothWhat do you do with all those sad wilted leftover vegetables in your crisper? Before you toss them into your compost, think about turning them into a delicious and nutritious vegetable broth. You can use any variety of vegetables in this recipe, and they don’t have to be scraps, if you don’t have them – use any veggies you have on hand.

This broth is perfect to use instead of water when cooking grains such as quinoa or rice, for deglazing pans, and sauteing greens. And of course it makes a great base for soups. Taking the extra step of sauteing the vegetables first adds an extra layer of flavor. Continue reading “Delicious Broth from Leftover Vegetables”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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