Plant-Based Pantry-Staple Meals: Berry Overnight Oats

berry overnight oatsOver the next number of weeks we will be posting a pantry-friendly meal, thanks to Dr. Neal Barnard. Today we’ll begin with Berry Overnight Oats!

Eating plant-based meals – rich in fruits, vegetables, whole grains and legumes – is a powerful way to boost your immune system and overall health. If you’ve recently stocked up on plant-based pantry staples and freezer favorites and are looking for recipes that incorporate these foods, we have you covered!

Whole grains: Whole grains are packed with fiber, protein, B vitamins and zinc. Continue reading “Plant-Based Pantry-Staple Meals: Berry Overnight Oats”

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Recipe Today: DIY Hand Sanitizer

hand sanitizerIf you have been out recently, you may have noticed shortages on certain things like toilet paper, disinfectant wipes and hand sanitizer. This is most likely due to panic buying. Panic buying is a phenomenon that happens in the face of a crisis.

The underlying cause is fear of the unknown and believing that a dramatic event requires a dramatic response – and the best and most appropriate response is often overlooked. Panic buying is fueled by anxiety and a willingness to go to all lengths to help reduce that anxiety. A person may feel better Continue reading “Recipe Today: DIY Hand Sanitizer”

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Lunch Today: Baked Green Pea Patties

peasThese baked green pea patties make a perfect lunch for little ones, but they also make a great appetizer. Loaded with vitamins, high in fiber, and a good source of protein, you can make these more of a meal by adding them to a salad or using them as a filling in a pita sandwich, similar to falafels. My kids love eating them with a side of tzatziki, but you can serve with any dip you like.

Baked Green Pea Patties

• 1 Tbsp grapeseed oil, plus extra for baking
• 1 sweet onion, diced
• 3 garlic cloves, minced Continue reading “Lunch Today: Baked Green Pea Patties”

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Dinner Tonight: Five Delicious Pancake Recipes

blueberry pancakesToday is Pancake Tuesday, or Shrove Tuesday or Mardi Gras. Whatever you call it, it is a day where many people celebrate by eating pancakes. Whether you observe Pancake Tuesday or not, pancakes are an easy and delicious breakfast, lunch or dinner option when you need something in a pinch. Another reason to sit down to a plate of pancakes is that you can make them incredibly nutritious.

Over the years we have shared many pancake recipes. Some have been more traditional than others, but all have two things in common:  they are delicious, and they are nutritious. Continue reading “Dinner Tonight: Five Delicious Pancake Recipes”

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Breakfast Today: Chocolate Protein Pudding

chocolate tofu pudding aIf you need to work some extra protein into your day, Chocolate Protein Pudding is a delicious way to do it. Although it is great for breakfast, it can also make a yummy dessert and even makes a great post-workout snack. Silken tofu is the main protein source. It has a smoother, less beany taste than regular tofu. It works well in desserts, smoothies and other recipes calling for a sweeter taste, which makes it perfect for this pudding. A bonus is that tofu is also a good source not only of high-quality protein, but also of many other nutrients, including calcium, iron, omega-3 fatty acids and selenium. Continue reading “Breakfast Today: Chocolate Protein Pudding”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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