We are lucky enough to have a cottage where we do a lot of fishing, and if we catch a good-sized pickerel or bass, we immediately try to come up with a new way to eat it. Fish tacos are always a family favorite, especially when combined with the last of the summer peaches and radishes.
This dish is high in fiber, protein and antioxidants. And depending on the fish you use, it’s a great source of essential fatty acids. You can use any light-tasting fish for this dish.
Fish Tacos with Peaches and Radishes
• 1 can black beans, drained and rinsed
• About 1 pound of fish of your choice Continue reading “Dinner Tonight: Fish Tacos with Peaches and Radishes”
Last week I gave you 
Now that local strawberries have slowly come to an end, I’m on to the next in-season fruit around here… PEACHES! In fact, I just picked up a bushel of them this past weekend and I want to take full advantage of this sweet, lovely fruit. From eating them as a snack, to turning them into some sort of delectable dessert, to using them as a pizza topping, there is no shortage of ways to enjoy peaches.
Next time you fire up the grill, consider throwing on some watermelon. Grilling the watermelon really gives it a unique flavor and even texture. Watermelon is also packed with some of the most important antioxidants in nature. It’s an excellent source of vitamin C and a very good source of vitamin A, as beta-carotene. Pink watermelon is also a source of the potent carotenoid antioxidant, lycopene. These powerful antioxidants travel through the body neutralizing free radicals. Free radicals are substances in the body that can cause a great deal of damage and have been linked to cancer, high cholesterol and diabetes. 
After finding out that dill and parsley are a 
