Snack Today: Green Hummus

green-hummusHummus is the staple of all snacks in our house. It easily doubles as a light lunch with crackers and some veggies. It is rich in plant-based protein and tummy-filling fiber and it packs a boost of energy that keeps you feeling fuller faster and longer.

Chickpeas are the main ingredient  in hummus. One cup supplies nearly 50% and 30% of our recommended daily intake of fiber and protein, therefore supporting digestive health, blood sugar balance and satiety. This recipe for green hummus includes spinach and edamame, which pack even more of a health punch.

Easily whipped up in a matter of minutes, this protein-rich power snack contains spinach, hemp seeds and edamame. Continue reading “Snack Today: Green Hummus”

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Dinner Tonight: Lentil Loaf

lentil-loafMany of us grew up with the classic meatloaf. This is like that, but better. So much better. It is very high in fiber and is gluten-free, dairy-free and vegetarian.

The star of this recipe is definitely the lentils. Lentils have a wide spectrum of essential amino acids and are a good protein source. With 18g of protein per cup and costing only about $1.50 per pound, lentils are an inexpensive protein alternative to beef, chicken and fish. They are also rich in folic acid, iron, phosphorus and copper.

So put away the ground beef and ketchup and make this lentil loaf instead. It is perfect for making on a Sunday afternoon and enjoying for lunch during the week. It freezes well, too. Continue reading “Dinner Tonight: Lentil Loaf”

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Snack Today: Sweet Potato Dip

sweet-potatoesServed with naan bread or raw veggies, this easy sweet potato dip makes a really great snack or a great item to bring to a potluck.

The star of this recipe, the sweet potato, is a nutrition powerhouse. Just one medium cooked sweet potato contains 4 grams of fiber, 32 percent of our daily vitamin C, and an amazing 475 percent of our daily vitamin A! Vitamin A helps our bodies maintain healthy teeth, soft tissue, and skeletal tissue, and is important for healthy vision and healthy skin. Sweet potatoes are also a good source of vitamin E, vitamin B6, potassium, manganese and magnesium.

So dig in! Continue reading “Snack Today: Sweet Potato Dip”

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Dinner Tonight: Tomato and Bean Soup

bean-soupSome nights, you need a warm, comforting meal. This tomato and bean soup is it.

The base of this soup is the antioxidant rich tomato! Tomatoes are rich in lycopene, a carotenoid that gives tomatoes their red color and is also shown to be beneficial for cardiovascular health and heart disease prevention. Cooking tomatoes increases  the bioavailability of lycopene, making it easier for the body to absorb.

High in fiber and B vitamins, thanks to the beans and leafy greens, this soup is easy and quick to prepare, and will (read, should) make it into your weekly meal rotation. I hope it’s a family pleaser, as well. Continue reading “Dinner Tonight: Tomato and Bean Soup”

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Snack Today: Oatmeal Pumpkin Bites

coconut-date-ballsHow do you control yourself from raiding your kids’ treat bags from last night? With your own treats of course! These oatmeal pumpkin bites will satisfy that sweet tooth and I bet your kids will like them, too. The best part is that they whip up in a few short minutes.

Pumpkins contain a rich supply of beta carotene and alpha carotene. Loaded with fiber, vitamins and minerals, you’ll get a mouthful of potassium, magnesium, selenium, and lutein in every bite, plus a good dose of vitamins A, C and E.  For this recipe, choose a sugar pumpkin, and not the ones you carved for Halloween! Continue reading “Snack Today: Oatmeal Pumpkin Bites”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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