Before pumpkin spice takes over everything and fall officially hits, you need to try these savory marinated tofu skewers. They are the perfect dish to complement your weeknight dinner, or a delicious appetizer to bring along to a potluck or backyard BBQ party.
Instead of meat, this vegan version of classic shish kabob, uses tofu, which is made from soybean curds. Tofu is naturally gluten-free and low calorie and it contains no cholesterol and is an excellent source of protein, iron and calcium. Organic tofu is best. Continue reading “Dinner Tonight: Vegan Shish Kabobs”
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Growing up, lunch and dinner were always followed by dessert. Dessert was not cake and ice cream, it was whatever fruit was in season. I have fond memories of my dad just slicing up mangoes, honeydews and even pineapples at the table and passing around slices. Cantaloupes were one of my favorites!
For some, school has already started, but for many this is the last week of summer before the schedules, homework and activities start up again. It is a hectic and busy time of year and can be stressful for both kids and parents.
My tomatoes are coming from the garden by the basket. After handing them out to neighbors, I am still left with too many to eat on my own, although I have given it a good shot. Canning tomatoes is a good way to preserve abundant harvest and it gives you the opportunity to savor your tomatoes at a future time.
My 
