Nothing says summer like firing up the grill on the 4th of July. But grilling isn’t just for meat, veggies and tofu. Grilled fruits are great! High heat from the barbecue caramelizes fruits’ natural sugars, making them melt-in-your-mouth juicy. Here are 10 fruit options that will make you put the steaks away!
Greek watermelon: Slice into triangles and remove seeds. Brush fruit with olive oil. Barbecue both sides until grill marks form. Sprinkle with crumbled feta and chopped Kalamata olives.
Smoky Southwestern avocado: Halve and pit an avocado. Continue reading “Grilled Fruit for the 4th of July”
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