As you get ready to fire up your grill for the July 4th holiday, I want to share with you some tips to make your grilling healthier, as well as more flavorful. For most people, barbecuing is one of the true joys of summertime, but it is unfortunately associated with some real health risks. Research has identified carcinogenic by-products associated with grilled foods, particularly red meat, poultry, lamb, pork and fish.
The two carcinogens to be aware of are heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). HCAs are formed from high temperatures and overcooking Continue reading “How to Make Grilling Healthier”
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Chemotherapy is the most used treatment method to help fight cancer. This is because it is one of the most effective treatments. However, sometimes chemo doesn’t work. This is mainly because the tumors that develop once chemotherapy has begun start to develop resistance against anticancer drugs, making chemotherapy less effective. Some forms of vitamin D can help make a difference here.
With tick populations surging everywhere, the instance of Lyme disease is also on the rise. Black-legged ticks can carry a bacteria that causes Lyme disease when transferred to humans. According to the CDC, approximately 30,000 cases of Lyme disease are reported to them by state health departments and the District of Columbia. However, this number does not reflect every case of Lyme disease that is diagnosed in the United States every year. Recent estimates using other methods suggest that approximately 300,000 people may get Lyme disease each year in the United States.
Another study has linked commonly prescribed heartburn drugs to fatal health conditions. This isn’t the first time that research has shown that these drugs have serious side effects. Also linked to 
The Environmental Working Group has rounded up their 
