New Guideline for Vitamin D Intake: Is It Enough?

An increase in the recommended dietary allowance of vitamin D has been called for in new guidelines issued by the Institute of Medicine.

The new recommendations call for 600 international units (IU) daily, with 800 IU recommended for the elderly. The researchers note, however, that most Americans receive the necessary amount of vitamin D already and that taking more is not necessarily better. These researchers believe that taking more than this has no extra benefit on bones. However, there have been countless studies showing the benefits of vitamin D for decreasing cancer risk and improving the immune system.

Here is Dr. Jerry Teplitz’s view on the new guidelines. While a committee of the National Institute of Standards and Technology reviewed the research on vitamin D and recommended increasing the amount of vitamin D from 400 IU per day to 600 IU per day, there are still questions about how they reached that decision and whether the dose increase is high enough.

Well, it turns out the members of this committee did not include any of the top researchers on vitamin D. This means that those with the most expertise on the subject were not involved in the decision-making process. Continue reading “New Guideline for Vitamin D Intake: Is It Enough?”

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New Study: Omega 3 Improves Function in Heart Failure Patients

A small study has shown that fish oil has benefits for heart failure patients. “Adding n-3 polyunsaturated fatty acids, even in patients that had a major improvement [on standard treatment], showed a further improvement in heart function and exercise capacity,” said study co-author Dr. Mihai Gheorghiade, a professor of cardiology at Northwestern University’s Feinberg School of Medicine.

This shows that even in patients who respond to therapy, “we can make them much better,” he added. “This opens the door for the potential of a natural therapy – so-called macronutrients – in the management of heart failure.”

For more about fish oil, contact Village Green Apothecary at 800-869-9159

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Getting Regular

Did you know that you should have 2 to 3 bowel movements per day? The idea is that it takes 24 hours for your food to go through your digestive tract, so if you eat 3 meals per day, ideally you should have 3 bowel movements per day.

In order to have regular bowel movements, your body needs two things: water and fiber. The colon must be hydrated. One way to hydrate the colon is by taking magnesium. Magnesium helps bring water into the colon, ensuring hydration without becoming habit forming. Also, aim for 8 to 10 glasses of water per day.

Fiber is also very important. The ideal amount of fiber should be 30 to 40 grams per day, and many of us get less than half of that. Fiber works to create bulk in the colon and to tone the colon so the muscles are strong. Getting fiber from different sources will ensure that you are getting a variety of soluble and insoluble fiber. Whole grains, fruits and vegetables are key sources of fiber and should be a regular part of a healthy diet. If you are having a hard time getting fiber, a fiber supplement can also help. If you haven’t been taking in a lot of fiber, increase slowly. Getting a lot of fiber all at once can be a cause for some minor discomfort.

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Supporting Menopause

Menopause can be a very difficult transition time for many women. Uncomfortable symptoms such as hot flashes, insomnia, forgetfulness and fatigue can be very disruptive to everyday life. Using some key nutritional support can help provide effective relief by working to balance hormones, increase energy levels and ease stress. Consulting with your physician about bio-identical hormone replacement therapy is another option that might be right for you.

Consider the following for support in menopause:

Phytoestrogens are plant substances that are capable of attaching to estrogen receptors in the body. Because they have a balancing effect on estrogen levels, phytoestrogens can be used in cases of either estrogen excess or in deficiency states. Pathway PHYTOESTROGEN PLUS is a formula that includes herbs such as black cohosh, chaste berry and dong quai for comprehensive menopausal support. Continue reading “Supporting Menopause”

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Green Tea Benefits

Green tea has many benefits and in a new study out of Sweden, participants noticed increased satiety and fullness after they drank 300ml (just over a cup) of green tea with breakfast. They also reported having a less strong desire to eat their favorite food and finding it less pleasant to eat another mouthful of the same food. Hmmm, I wonder if this works for chocolate?

Here are some other great reasons to drink this antioxidant-rich beverage. Thanks to care2.com for these great points.

1. Green tea is a superb fat fighter. Its active ingredient, EGCG, increases the rate at which fat is burned in your body.

2. It targets belly fat. Research at Tufts University indicates that EGCG in green tea, like other catechins, activates fat-burning genes in the abdomen to speed weight loss by 77%.

3. It keeps energy stable by balancing blood sugar levels. EGCG improves insulin use in the body to prevent blood sugar spikes and crashes that can result in fatigue, irritability, and cravings for unhealthy foods. Continue reading “Green Tea Benefits”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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    Dr. Rob Brown
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May 2025
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