Avoiding Nutritional Deficiencies in a Lactose-Free Diet

Lactose is a sugar found in dairy products and for many people it causes gas, bloating, diarrhea, and other gastrointestinal problems. This is because they lack the enzyme lactase, which helps break down and digest lactose.

Although it is possible to get all nutrients found in dairy products from other foods, calcium and vitamin D deficiencies can be a concern, since many people do rely on dairy for these two nutrients.

Calcium:  Signs of deficiency include bone density loss and muscle spasms. Green leafy veggies, almonds, tofu, tahini and sardines with the bones are all good sources of dietary calcium. If you aren’t getting enough of these, then supplement with additional calcium. On average most people should aim for about 1000mg of calcium intake per day. Continue reading “Avoiding Nutritional Deficiencies in a Lactose-Free Diet”

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Sunday Radio Show: Lyme Disease: Myth and Facts

Host Dana Laake and her special guest Dr. Norton Fishman will be discussing Lyme Disease: Myth and Facts.

Dr. Norton Fishman, MD, FACP, CNS, is a renowned specialist in diagnosing and treating Lyme disease. He founded Optimal Health Physicians in 2001, having practiced internal medicine for over 35 years. He is dedicated to the best use of conventional medicine, alternative and natural choices, nutritional medicine and leading-edge technology. In addition to being board-certified in both Internal Medicine and Geriatric Medicine, he is a Certified Nutrition Specialist and holds a Diplomat in Anti-Aging/Longevity Medicine. Dr. Fishman is a recognized expert and speaker in the fields of integrative medicine, nutrition and anti-aging medicine.

Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web. Our shows are streamed everywhere.

Last week’s show was on systemic and digestive enzymes and the benefits of raw, whole food nutrition.

Click to listen.

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Avoiding Nutritional Deficiencies in a Vegetarian Diet

In a series of blogs, I will address the nutritional needs of people on special diets. Specifically, these will be: vegetarian, lactose-free, gluten-free, and an athlete’s diet. For most people, a well balanced, whole foods diet should provide adequate intake of most nutrients. However, a few CORE supplements should be considered to fill in the gaps and provide an extra boost, no matter what diet you follow.

It is possible to to achieve a healthy lifestyle if you are on a special diet, whether by choice or necessity. Awareness of nutrient imbalances that may occur, and correcting them with menu planning and supplementation, are the keys to a healthy you.

Vegetarian Diet

In general, vegetarians avoid animal flesh, but a vegetarian’s diet can range from vegan, with complete exclusion of animal products (no milk, meat, eggs, honey), to a diet that includes some animal products like eggs and milk. Continue reading “Avoiding Nutritional Deficiencies in a Vegetarian Diet”

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Stress and the Impact on Your Skin

Someone recently asked this question: “I’m under a tremendous amount of stress and I noticed changes in my skin. Is there any connection?” The answer is a big, fat yes. One reason your skin changes when stressed is due to the over-secretion of the stress hormone cortisol. When over-secreted, it will look to replenish itself by borrowing components from our estrogen stores. Estrogen keeps us youthful so when stores become depleted, we age faster. (You know how someone “looks like they’ve had a hard life?” That’s the physical effects of over-secreted stress hormones.)

Another reason stress impacts your skin is because stress deteriorates the skin’s natural ability to protect against invasion. Pollution and toxins are harsh on the skin and alter the way the skin repairs and regenerates itself. This shows in tone and texture. Stress also decreases the elasticity of the skin, creating a more aged look. And, increased cortisol can prevent skin regeneration by slowing the rate of cell turnover, leaving skin dull. Continue reading “Stress and the Impact on Your Skin”

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Focusing on Kids’ Attention Span

The Center for Science in the Public Interest (CSPI), an independent health advocacy organization, is blaming the abundance of food dyes in processed foods for promoting hyperactivity in children. They point to studies that support the idea that, basically, food dyes are bad. One study published in the Lancet found an increase in hyperactive behavior in two different groups of children after they consumed a test drink containing artificial food coloring and a common preservative, sodium benzoate.  Following the study, Britain’s Food Standards Agency issued an advisory to  parents to limit their children’s intake of additives if they noticed an effect on behavior.

Here in the U.S., the FDA has not done much in terms of regulating food additives. That being said, it is still possible to avoid their use by eating whole and organic foods. Here is a list of some foods that may contain food dyes: Continue reading “Focusing on Kids’ Attention Span”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2025
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