Americans have been eating genetically modified (GM or GMO) foods for over 10 years, mainly in the form of corn, soy, canola, and cottonseed oil. Most Americans are unaware that GM foods are a new introduction to the human diet, and that they are guinea pigs in one of the largest food experiments of all time. Because GM foods are not labeled in this country, consumers are not able to make an educated choice and avoid GM ingredients when they purchase food. Continue reading “Genetically Modified Foods: Why Doctors Advise Getting Them Out of Your Diet”
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