Many of us have a little extra time on our hands right now, and it is spring – a great time to spring clean, or detox! Detoxing doesn’t have to be something you do just a few times a year. There are many small things you can do every day to decrease your toxic load, as well as make your home a healthier place.
Unfortunately, toxins are everywhere and they cause cumulative damage. Every source of exposure adds up and can harm various aspects of our health. Toxins are believed to play a role in virtually all diseases. But, our bodies do have a tremendous amount of healing capacity – so it is critical that we learn how best to avoid toxins, how to strengthen our detoxification systems, and how to support the body’s release of toxins and repair any toxin-related damage. Continue reading “Ways to Reduce Your Toxin Load”
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Improving nutrition now may be especially beneficial, as the COVID-19 virus is not projected to peak in parts of the United States until this summer, and experts warn that there could be another outbreak this fall.
Guest blog by Lisa Jo Finstrom, MS, CNS, LDN. Lisa Jo is a nutritionist at Village Green Apothecary.
Beans are a versatile, inexpensive pantry staple that can be used in many delicious, plant-based dishes. If you’ve recently stocked your pantry, want to cook with beans, and are now looking for new bean-based recipes to add to your menu, we have you covered!
