Sunday Radio Show: Integrative Medicine & Detoxification

Join us this Sunday as host Dr. Kevin Passero and his special guest Dr. Sakiliba Mines discuss the importance of integrative medicine and detoxification.

Dr. Sakiliba Mines is an integrative family physician who has been serving patients in the Washington, DC area for over 20 years. She earned her Medical Doctorate from Hahnemann Medical College in Philadelphia and completed her specialty as a Family Physician at Howard University Hospital. Most recently, Dr. Mines attained her Doctorate of Integrative Medicine from Capital University of Integrative Medicine in Washington, DC.

Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web. Our shows are streamed everywhere.

Last week’s show was on the importance of whole food supplementation. Click to listen.

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Are You a Smart Snacker?

A study from the National Health and Nutrition Examination Survey (NHANES) found that 97% of women snack between meals. The study also found that while so many women are snacking, many of these women are less likely to be overweight if they’re snacking on the right foods and for the right reasons.

Snacking can be a great way to stay fueled and focused throughout the day. It can be an effective strategy to prevent mood and energy dips, and prevent becoming overly hungry… which can also prevent overeating later on. It can be a great way to keep your blood sugar level stable and keep you on track with a healthy weight loss and lifestyle plan.

While snacking can be a great option for many women, it can be a source of needless extra calories and weight gain for others. How can you become a “smart snacker?” It starts by identifying why you’re snacking along with taking a look at what types of foods you’re snacking on.

First, let’s take a look at why you’re snacking. To find out, ask yourself what’s motivating the snack? Is it driven by hunger – a physiological need to eat when your body is telling you that you need food? Continue reading “Are You a Smart Snacker?”

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Sunday Radio Show: Hypothyroidism, Nutrition & Weight Loss

Join us this Sunday as host Dr. Kevin Passero and his special guest Mary Shomon discuss hypothyroidism, nutrition, and weight loss.

Patient advocate and author Mary Shomon transformed her 1995 thyroid diagnosis into a mission to educate and empower others struggling with thyroid and hormonal conditions. Mary has written a number of best-selling books on thyroid disease, hormones and weight loss, and is a nationally-known patient activist. In addition to her work with About.com, Mary founded Thyroid-Info.com and publishes the popular “Sticking Out Our Necks” thyroid newsletter.

Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web. Our shows are streamed everywhere.

Last week’s show was on the importance of phospholipids in essential fatty acids. Click to listen.

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Why the Rise in Childhood Obesity?

With more than 50% of children already overweight, childhood obesity is more prevalent than ever. Many of these children are suffering physically, mentally and emotionally because of the habits and lifestyles they’ve gotten used to. Why are so many kids overweight and obese these days? Here are a few reasons why.

* Many kids are over-scheduled as they race from school to clubs, activities, teams, etc. They need to eat and often they’re given high sugar, highly processed snack foods and drinks that are easy to travel with and that they can eat in the car. In an effort to save time, many parents go through the drive-thru to pick up their children’s meals, going from one activity to the next.

* Some kids are extremely sedentary. A major portion of their diets consists of unhealthy food/drinks and they’re spending hours in front of a television or computer screen vs. being outside and active. This combination of poor food choices and a sedentary lifestyle is a recipe for poor health and obesity. Continue reading “Why the Rise in Childhood Obesity?”

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Food As Medicine

Food As MedicineFood As Medicine, the highly praised professional training program hosted by The Center for Mind-Body Medicine, will be held June 7-10, 2012 at the Hyatt Regency in Bethesda, MD. A feast of science and wisdom, Food As Medicine is an introductory course in medical nutrition therapy taught by some of the top clinical practitioners in the country. Food As Medicine is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice, educational or community setting.

Topics that will be covered include understanding core imbalances, macronutrients and micronutrients, mindful eating, nutrition to complement cancer care, digestive healing, and much more. The delicious, colorful, whole-foods meals served during the training will leave you inspired and confident that you can authentically recommend healthy transformations for your own family and patients. Food As Medicine is the nutrition class that healthcare professionals have been looking for. CEUs and partial scholarships are available. For more details, click here.

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
    read more..
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