5 Fall Superfoods

Depending on where you live, summer may already have come and gone… along with beautiful summer produce like tomatoes, strawberries and peaches (some of my favorites), but there are still plenty of delicious fruits and vegetables ready for harvest now.

These foods are at their peak nutritional content during the fall, so it would be a great idea to add these to your diet.

Dark orange vegetables: Foods like sweet potatoes, butternut squash and pumpkin, are rich in potassium, calcium, vitamin C and antioxidants.

Cruciferous vegetables: Foods like turnips, collards, Brussels sprouts, cauliflower, kale, cabbage and broccoli have cancer-fighting ingredients called “indole alkaloids.” These veggies are also abundant in vitamins, minerals, antioxidants and fiber.  Continue reading “5 Fall Superfoods”

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Sunday Radio Show: Basics of Anti-Aging

Join us this Sunday as host Dana Laake and her special guest Dr. Shanti Albani discussing the basics of anti-aging.

Dr. Shanti Albani, a Doctor of Naturopathic Medicine, has certifications in herbal medicine and bioidentical hormone replacement. She had a primary care practice for many years in Mexico in the small town of San Miguel de Allende. She also owned a health food store where she held trainings on health and nutrition for the general public. While living in Mexico, Dr. Albani worked for a country-wide bioidentical hormone replacement company and trained physicians in the use of bioidentical hormones. She currently lives in Florida and works for Life Extension as a Clinical Trainer.

Tune in this Sunday from 10-11am on 1500 AM (WFED) or listen live on the web.

 

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Are You Hanging Onto Your “Fat Clothes”?

Are your hanging onto your “fat clothes?”

Let’s say you lost some weight, and let’s say you’ve done this in the past where you’ve lost and then you’ve gained it back, lost and gained, lost and gained, etc. You have a variety of sizes to choose from in your closet, that you go to depending on where you are on your journey towards finding a healthy and comfortable weight.

While it’s not making you happy, this yo-yo cycling may be something that’s become unfortunately… very familiar.

Now let’s imagine that, as it’s happened before, life throws you a curveball and you let go of some of your new healthy habits. You notice that the weight starts to creep back up again. Sure, you’re not happy with the weight gain, but there’s a slight sense of relief because while the size you’ve been wearing is too tight, you know that when the weight creeps up, no worries, you have that bigger size in your closet to go back to for just this reason.  Continue reading “Are You Hanging Onto Your “Fat Clothes”?”

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Eat Breakfast to Beat Obesity: Learn How the Right Morning Meal Can Help You Lose Weight

Have you ever heard the saying, “Breakfast is the most important meal of the day,” and thought, “but I’ll just save the calories and skip it”? Good in theory but not in practice. Yes, a calorie deficit is necessary for weight loss, along with taking in the type of calories that’ll be used for fuel vs. used for storage. But, while how much you eat and what you’re eating are important considerations, there’s more to consider. When you eat is an important factor as well. And more calories in the morning may be the secret to shedding pounds – and to a smaller waistline, according to research published in the journal Obesity.

In the study conducted at Tel Aviv University, 93 obese women were randomly assigned to two groups, both consuming 1,400 calories a day. The first group took in 700 calories at breakfast, 500 at lunch, and 200 at dinner. The second group swapped their calories consuming 200 at breakfast, 500 at lunch, and 700 at dinner. After 12 weeks, the women who ate more in the morning lost, on average, 17.8 pounds and three inches off their waistline, while the big dinner diners lost just 7.3 pounds and 1.4 inches around the waist.  Continue reading “Eat Breakfast to Beat Obesity: Learn How the Right Morning Meal Can Help You Lose Weight”

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Reversing Autoimmune Symptoms Through Diet

Autoimmune diseases are on the rise. In fact, the incidence of autoimmune disease has tripled in the last few decades and is the second leading cause of chronic illness in the United States. Diseases such as rheumatoid arthritis, lupus, multiple sclerosis, inflammatory bowel disease, type-1 diabetes, hypothyroidism, psoriasis and myasthenia gravis (see below for a personal story) are just some examples of autoimmune disorders where the body’s immune system attacks its own tissues. This happens when something triggers the immune system such as environmental toxins, genetics, food allergies/sensitivities, vaccines, or infections.

People who suffer from autoimmune diseases often experience loss of function, disability, increased hospitalizations and outpatient visits, decreased productivity, and impaired quality of life. Treatment involves removing triggers, taking medications, making diet modifications, and supplementing with beneficial nutrients in order to control symptoms, slow the autoimmune process and reduce inflammation.

Diet and nutrient therapy can be an effective means of managing an autoimmune disease. Continue reading “Reversing Autoimmune Symptoms Through Diet”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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