Resolution Series: Liver Support and Health

cruciferous-vegetablesThe parties have come and gone and 2017 is here. The liver can take a beating with all the overindulgence that happens over the holidays. Now is a good time to consider giving this vital organ a bit of support.

As a major organ of detoxification in the body, the liver must be able to process thousands of chemicals from food, your body, the environment, medications, and chemicals released from infectious organisms. Poor diet, overeating, excessive intake of fats, sugars, alcohol and environmental agents can all negatively affect liver health. Your life depends on the liver’s role in protecting your body from toxin build-up. Continue reading “Resolution Series: Liver Support and Health”

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Resolution Series: Cleansing Your Body From the Inside Out

lemonsAlthough I am not usually one to make resolutions (see here), I also know that more than half of you do. Weight loss, getting fit and practicing good health are three of the top goals people set for themselves. Over the next few weeks we are going to provide information to help you achieve and maintain your health goals. This week I will focus on cleansing your body, or detoxification.

Knowing where to start can be challenging. Before jumping into any diet or exercise regime, I recommend a cleanse. Though the body naturally detoxifies itself, with subtle diet changes and some nutritional supplements, we can help aid the process. Continue reading “Resolution Series: Cleansing Your Body From the Inside Out”

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Are Restaurant Salads a Smart Choice?

balela-bean-saladIf you think that you are making the healthiest choice by ordering a salad at your favorite restaurant, you may want to think twice. While salads can be low in calories and a great way to eat more fruits and vegetables, more often than not, they are loaded with a lot of fat, sodium, and calories. Restaurants can sabotage your good intentions by offering salads that are topped with crispy (fried) chicken, processed meats, mayo-rich tuna, chicken, shrimp, potato or pasta salad, glazed nuts, sweetened dried fruit, crunchy noodles or onions, croutons, cheese, sour cream and bacon. Continue reading “Are Restaurant Salads a Smart Choice?”

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A Unified Approach: The Plant-Based Diet

vegetables2Whether you’re from a red state, blue state or swing state, we can all agree we need a unified diet to combat obesity, type 2 diabetes, and heart disease, our nation’s top killers.

Politics aside, science shows that moving vegetables, fruits, whole grains and legumes into one fell swoop – a plant-based diet – is clinically proven to wipe out the early formation of most health threats. This prescription increases our nutrient profile, giving us the vitamins and minerals we need, while stabilizing blood sugar.

Here are four ways to get started. Continue reading “A Unified Approach: The Plant-Based Diet”

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Nutrients Can Help Regulate Blood Sugar

healthy-foodBlood sugar imbalances can signify a disorder in carbohydrate, fat, and protein metabolism, and can lead to hypoglycemia and/or diabetes. Chronic blood sugar problems greatly increase the risk of adrenal exhaustion, heart disease, stroke, kidney disease, and loss of nerve function. Diet and lifestyle factors play a significant role in regulating blood sugar levels. Since nutrients can help regulate blood sugar, incorporating key nutritional supplements and making positive dietary and lifestyle modifications can make a dramatic health difference. It is essential that diabetic individuals consult with their physician and carefully monitor their blood sugar levels because insulin requirements or drug levels may need to be adjusted when changing or adding elements in your diet.

Here are five nutrients that can help balance blood sugar levels. Continue reading “Nutrients Can Help Regulate Blood Sugar”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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May 2025
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