Day: June 23, 2020

Since the pandemic began in March, many of us have been impacted both physically with illness, and emotionally, as rapid change, uncertainty and isolation have eclipsed our normal routines. Perhaps you have noticed yourself feeling overwhelmed, unusually fatigued, or are experiencing flare-ups of stress-related sensitivities to food or environmental triggers. As we know, stress can wear thin our buffers against toxins both in our food supply and environment, causing ruptures in all the likely places: our immune system, in our gut and in our energetic field. A word to describe the current climate? Imbalanced. Continue reading “Sustainability and Health”