Raise your hand if you have overly ripe bananas. Now raise your hand if you are buying bananas just to watch them turn brown so you can make banana bread. If you are like me, you may be doing a little extra baking during this time – and banana bread is an easy and healthy thing to try, even if you aren’t really a baker!
You can use any type of flour you have on hand, but using a whole grain flour will give you more fiber and nutrition than using an all-white flour. You can also use gluten-free options, my favorite being chickpea flour. Continue reading “Snack Today: Banana Bread”
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