Day: March 19, 2020

As the number of coronavirus (COVID-­‐19) cases continue to rise, there is growing concern over public health and safety. Global efforts are being made to help contain the spread and impact of the virus, as direct contact with infected individuals is believed to be the most likely route of transmission. While people of all ages can be infected by the coronavirus, the most vulnerable population appears to be older individuals as well as people with pre-­existing medical conditions (such as asthma, diabetes, heart disease). It is advised that people of all ages take important protective measures to reduce the risk of contracting and spreading COVID-­19 and other viral respiratory infections. Continue reading “Healthy Foods & Nutrients to Optimize Your Immune System During the Coronavirus Outbreak”