These baked green pea patties make a perfect lunch for little ones, but they also make a great appetizer. Loaded with vitamins, high in fiber, and a good source of protein, you can make these more of a meal by adding them to a salad or using them as a filling in a pita sandwich, similar to falafels. My kids love eating them with a side of tzatziki, but you can serve with any dip you like.
Baked Green Pea Patties
• 1 Tbsp grapeseed oil, plus extra for baking
• 1 sweet onion, diced
• 3 garlic cloves, minced Continue reading “Lunch Today: Baked Green Pea Patties”
