Day: February 18, 2020

If you need to work some extra protein into your day, Chocolate Protein Pudding is a delicious way to do it. Although it is great for breakfast, it can also make a yummy dessert and even makes a great post-workout snack. Silken tofu is the main protein source. It has a smoother, less beany taste than regular tofu. It works well in desserts, smoothies and other recipes calling for a sweeter taste, which makes it perfect for this pudding. A bonus is that tofu is also a good source not only of high-quality protein, but also of many other nutrients, including calcium, iron, omega-3 fatty acids and selenium. Continue reading “Breakfast Today: Chocolate Protein Pudding”