This weekend we cleaned out the fridge and there were some pretty sad looking vegetables in the drawer. We also had an overabundance of tomatoes from my parents’ garden. But instead of tossing them into compost, I cleaned them up and turned those droopy veggies into a yummy roasted vegetable soup.
Food waste has big social, environmental and economical impacts. The U.N. Food and Agriculture Organization estimates that almost 40% of the food produced and distributed in the United States never gets eaten. That works out to an estimated $160 billion in food a year. Continue reading “Dinner Tonight: Leftover Roasted Vegetable Soup”
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As strong believers in the importance of personalized healthcare, at Village Green we have been on a mission to provide our customers with a wide variety of tools to optimize health. One very valuable tool that we offer is specialty lab testing, which can give individuals valuable insights into their health. Functional lab tests can help to uncover system imbalances, connect the dots on various aspects of health, and help to tailor nutrient protocols.
It’s October, and with October comes everything pumpkin! And this Crock-Pot Pumpkin Pie Oatmeal is a breakfast winner. The best part is that it is can be done in your slow cooker and you have breakfast ready to eat first thing in the morning. This is a different twist on overnight oats!
