It’s October, and with October comes everything pumpkin! And this Crock-Pot Pumpkin Pie Oatmeal is a breakfast winner. The best part is that it is can be done in your slow cooker and you have breakfast ready to eat first thing in the morning. This is a different twist on overnight oats!
This super healthy breakfast is made with steel cut oats, which are are slightly chewy with a nutty flavor. High in fiber, they usually take a little more time to prepare than traditional oats, and that makes them perfect for the slow cooker.
The other star of the powerhouse breakfast is pumpkin, which contains a rich supply of beta carotene and alpha carotene. Continue reading “Breakfast Today: Crock-Pot Pumpkin Pie Oatmeal”
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