Plant-Based Diet for Athletes: Kale and Grains Bowl

kale grainsYou don’t have to be a professional athlete to benefit from a plant-based diet. Whether you’re working out at the gym or training for a couch-to-5K, a plant-based diet is a powerful tool for improving athletic performance and recovery. Because a plant-based diet is high in carbohydrates, plentiful in protein, low in fat, and rich in vitamins, minerals, and antioxidants it can support or improve your athletic performance.

• Carbohydrates: Carbohydrates are the primary fuel used during high-intensity exercise. Evidence shows that adding carbohydrates to your diet improves endurance and performance. Continue reading “Plant-Based Diet for Athletes: Kale and Grains Bowl”

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Back to School Series: Soothing Sore Throat Remedies

sick child aEven after all the handwashing, the healthy food, the immune supporting supplements… one of us seems to come down with something. A sore throat seems to be the first sign of back-to-school illness for us. Most of the time, a sort throat is self limiting, although uncomfortable – but when it is accompanied by a fever and a tummy ache, it may be something more. If after a few days of resting and trying some sore throat remedies, a visit to the doctor may be advised.

Here are a few soothing things to do to help you and your loved ones ease the pain of a sore throat.

Salt water gargle: Studies have shown that gargling with salt water can help Continue reading “Back to School Series: Soothing Sore Throat Remedies”

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Meat and Stroke

hamburger

A 2019 report from the EPIC-Oxford study showed that meat eaters were more likely to have heart disease but less likely to have a particular kind of stroke, called a hemorrhagic stroke, compared with vegetarians. Hemorrhagic stroke refers to bleeding in the brain. The part about meat eaters being more likely to have heart disease is no surprise. But what about stroke? What is the relationship between meat and stroke? Are meat eaters somehow better off?

In a word, no. A 2016 meta-analysis showed that eating meat increases the risk of ischemic stroke, which is the common type of stroke caused by a loss of blood supply to the brain. Continue reading “Meat and Stroke”

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Back to School Series: Fight the Lice

school kidsAm I the only one who starts scratching their head as soon as they hear the word lice? It may be one of the most dreaded words a parent can hear once school has started. According to the Centers for Disease Control and Prevention (CDC), for children 3 to 11 years of age, an estimated 6 to 12 million infestations occur each year in the United States. Fortunately, in most cases, lice can be treated easily and although annoying, they are harmless. In fact the The American Academy of Pediatrics does not endorse “no-nit” policies that exclude children from school because nits are present. And if you think it could never happen to your kid, think again… lice are equal opportunity pests! Anyone can find themselves in the situation of needing to fight the lice. Continue reading “Back to School Series: Fight the Lice”

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Best Brands Sale Until September 30

Pathway 4aRight now, Village Green Apothecary is having its annual fall Best Brands Sale. This is a terrific time to take advantage of great deals on some of the best top-quality supplements on the market. Pathway products are currently 30% off, and Thorne, Xymogen, Metagenics, Nordic Naturals, and Life Extension are 25% off. We also have 20% off personal care products! The sale runs until September 30, 2019.

Our Best Brands Sale offers a good opportunity to stock up on multivitamins, omega-3s and other supplements that you and your family take. And if you have never taken a supplement and do not know where to start, we can help. Continue reading “Best Brands Sale Until September 30”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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